foto: YouTube/Zulaikha pratiwy
Brilio.net - Among the various cooking utensils in the kitchen, the frying pan is one of the most frequently used every day. In fact, for some people, a frying pan that has been used for a long time actually feels more comfortable. In addition to frying, frying pans can also be used for sauting and grilling food. However, using a frying pan for a long time often causes problems.
Over time, the bottom or bottom of the pan is often covered in stubborn black crust. This burnt crust appears due to direct exposure to fire on the pan. Unfortunately, this crust cannot be removed with just ordinary dish soap and a brush. Therefore, a special way is needed to clean the bottom of the pan so that it shines again.
If you are still confused about how to clean it, try following the trick from a netizen named Zulaikha Pratiwy which was shared via YouTube.
In her video, she shows how to clean a crusty pan bottom using just two simple ingredients: dish soap and citric acid solution.
Steps to clean a burnt pan bottom 1. Brush the bottom of the pan with soap. Spread it out using your hands so that all the crusty parts are covered in soap.
"Apply it like this, so that all the crust can disappear," he said, quoted from YouTube Zulaikha Pratiwy.
photo: YouTube/Zulaikha pratiwy
2. Heat the water that has been mixed with a packet of citric acid. Wait until the water becomes warm.
"Now, if it's done, put the previously greased frying pan into a larger frying pan," he continued.
photo: YouTube/Zulaikha pratiwy
3. Once the solution is boiling, turn off the stove and drain the pan. Scrape off the burnt crust with a knife.
"It was really thick, I think it was about a few centimeters. So I scraped it with a knife, and the crust was easy to peel off," he explained.
photo: YouTube/Zulaikha pratiwy
4. Rub the entire surface of the pan with sandpaper. Use two types of sandpaper, namely coarse sandpaper first, then finer sandpaper for maximum results.
photo: YouTube/Zulaikha pratiwy
5. Rinse the pan with running water until it is completely clean. Make sure there is no remaining crust or dirt stuck to it.
photo: YouTube/Zulaikha pratiwy
As a result, the bottom of the pan that was previously full of burnt crust is clean and shiny again. With this trick, you don't need to rush to buy a new pan, right?
photo: YouTube/Zulaikha pratiwy
5 FAQs about burnt pans and pan care1. Is it safe to use a knife to scrape off burnt crust on a pan?
Yes, as long as it is done carefully so as not to damage the surface of the pan, especially if the pan has a non-stick coating.
2. How to prevent the bottom of the pan from burning quickly?
Use medium heat when cooking and make sure the bottom of the pan is clean after use to prevent crust from building up.
3. Can you use vinegar or baking soda to clean a burnt pan?
Yes, the combination of vinegar and baking soda can also be an effective alternative to remove burnt crust on pans.
4. Can all types of pans be cleaned using this method?
This method works best for stainless steel or cast iron pans. For non-stick pans, use a gentler method to avoid damaging the coating.
5. How often does the pan need to be thoroughly cleaned?
Ideally, your pan should be thoroughly cleaned every few weeks to prevent scale buildup and maintain cooking quality.
(brl/tin)
