foto ilustrasi: Instagram/@da.bambang
Brilio.net - Stainless steel pans are a favorite choice for many people because of their resistance to high heat and extraordinary durability. Unlike Teflon pans that are easily scratched or iron pans that can rust, stainless steel pans are more durable and easy to clean. However, the problem that stainless steel pan users often face is food sticking, especially when the pan is new.
The problem of sticking on stainless steel pans usually occurs due to several factors, such as improper temperature, lack of oil, or inappropriate cooking techniques. Unlike Teflon pans that have a non-stick coating, stainless steel pans require special preparation before use. Here's how to use a new stainless steel pan to make it non-stick and make the cooking process more efficient, reviewed by BrilioFood , Friday (3/1).
1. Season with coconut oil. Required tools and materials:
- New stainless steel frying pan
- Coconut oil
- Warm water
- Neutral dishwashing soap
- Kitchen tissue
- Clean cloth
How to do it:
1. Wash the pan with warm water and soap to remove the factory protective coating.
2. Dry the pan with kitchen paper until completely dry.
3. Pour 2-3 tablespoons of coconut oil
4. Spread evenly over the entire surface including the edges.
5. Heat over low heat for 3-5 minutes
6. Let cool and wipe off excess oil
This process takes about 15-20 minutes. Repeat 2-3 times for maximum results.
2. Gradual heating technique. Required tools and materials:
- New stainless steel frying pan
- Vegetable oil
- Food thermometer (optional)
- Clean water
- Kitchen tissue
How to do it:
1. Make sure the pan is clean and dry.
2. Place the pan on the stove over low heat.
3. Let it heat for 2-3 minutes
4. Increase heat to medium for 2 minutes.
5. Pour in enough vegetable oil
6. Wait until the oil starts to smoke lightly.
7. Turn off the heat and let it cool naturally.
Total time required is about 10-15 minutes. The ideal temperature for cooking with a stainless steel pan is 350-400F (175-200C).
3. Salt and oil method.
photo: Pixabay/Pexels
Required tools and materials:
- New stainless steel frying pan
- Coarse salt
- Olive oil
- Hot water
- Dish soap
- Soft sponge
How to do it:
1. Wash the pan until clean
2. Dry on low heat
3. Sprinkle the surface with coarse salt.
4. Pour 3-4 tablespoons of olive oil
5. Heat over medium heat for 5 minutes
6. Discard the salt and oil mixture
7. Wipe clean
The time required is about 20-25 minutes. This method helps to form a natural protective layer.
4. Treatment with lemon juice. Required tools and materials:
- New stainless steel frying pan
- 1 lemon
- Hot water
- Dish soap
- Soft sponge
- Kitchen tissue
How to do it:
1. Wash the pan with hot water and soap.
2. Squeeze the lemon into the pan
3. Rub the surface with a slice of lemon.
4. Let stand for 10 minutes
5. Rinse with warm water
6. Dry and apply oil
7. Heat briefly over low heat
This process takes about 20 minutes. The citric acid in the lemon helps clean the surface of the pan.
5. Temperature control techniques. Required tools and materials:
- New stainless steel frying pan
- Cooking oil
- Infrared thermometer (optional)
- Clean water
- Kitchen tissue
How to do it:
1. Wash and dry the pan
2. Heat an empty pan over low heat.
3. Do a water drop test
4. Pour in the oil when the pan reaches the right temperature.
5. Adjust the heat according to cooking needs.
6. Allow the food to cook completely before turning it over.
7. Keep the temperature stable
Preparation time is about 10-15 minutes. Water drop test: if the water droplets form a circle and dance on the surface, the temperature is ideal.
Additional tips for caring for stainless steel pans:
- Avoid using extreme temperatures
- Do not wash hot pans with cold water.
- Use wooden or silicone utensils
- Clean immediately after use
- Store in dry conditions
- Re-season every 3-4 months
By implementing how to use a new stainless steel pan to make it non-stick above, cooking will be easier to make and the results will be maximized. Proper care will also extend the life of the pan and maintain cooking quality. Remember that the main key to using a stainless steel pan is patience in the preparation process and proper temperature settings.
(brl/tin)
