YouTube/mom ani
Brilio.net - Kikil or beef feet are often used as a typical home side dish. For those of you who are bored of eating only animal meat, kikil can be a delicious alternative. Chewy in texture and tasty, kikil can definitely increase your appetite. On the other hand, cow pebbles also contain a number of benefits, you know.
Reporting from webmd.com, beef kikil has protein , fat, various vitamins and minerals, even collagen. The various nutrients in this pebble can help increase the body's immunity, strengthen bones and muscles, make the skin healthy, and so on. Wow, it's not surprising that many people like this menu, right?
Kikil can be cooked into various soups or stir-fries, for example kikil curry, stir-fried kikil balado, green chili kikil, firecracker kikil, and others. However, before being cooked into various delicious side dishes, kikil often has to be boiled first so that it is no longer tough. However, generally the time needed to boil gravel is quite long.
If you boil it in a regular pan, it's not uncommon for people to spend up to 1 to 3 hours, you know. So, to make it faster, you can boil the gravel using a pressure cooker. However, if you don't have a pressure cooker at home, don't worry because there is one trick from netizens on the Mom Ani YouTube account that you can copy at home.
"30 minutes is easy, guys. It doesn't take hours or presto," he said, quoted by BrilioFood from YouTube mom ani on Saturday (3/2).
First, heat the water in a pan until it boils using medium stove heat. So that the fishy smell of the kikil disappears, you can add 5 to 7 bay leaves to the boiled water. When it's boiling, immediately plunge the gravel pieces into it. Cover the pan and boil for 15 minutes.
After 15 minutes, turn off the stove and open the lid of the pan to stir the gravel. Netizen familiarly known as Ani said that the kikil, which had only been boiled for 15 minutes, was still half cooked. So, to make it softer, cover the pan again and let the kikil sit in hot water without turning on the stove at all for 30 to 45 minutes.
photo: YouTube/mom ani
After letting it rest, turn the stove heat back on to medium and continue the boiling process for 15 minutes. Then, turn off the heat on the stove and remove the kikil to cook it into any dish you like.
"(After the boiling process) in the second 15 minutes, the texture is already soft," he said.
The owner of the YouTube account Mom Ani also said that if you want to make a kikil dish into soup, you should use freshly boiled water, because the previous boiled water still contains dirt and remaining blood from the kikil.
photo: YouTube/mom ani
How about it, this trick for boiling gravel is really easy, isn't it? Taking a peek at Mom Ani's YouTube upload which has been watched 1,000 times, quite a few netizens have left enthusiastic comments wanting to try this trick, you know.
How to boil fishy-free gravel in 30 minutes
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