When the squid is no longer too salty, it is ready to be stir-fried, cooked in chili sauce, or prepared according to taste. SEE MORE...
Without boiling it first, this is a trick for processing squid so that the texture is not hard and tough, just use 2 kitchen spices
No need to soak in salt, this is an effective way to reduce saltiness in salted squid using 1 kitchen ingredient
No need to boil, this chef has an effective way to reduce saltiness in salted squid using just 1 kitchen spice
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without soaking it in lime juice, this is a trick for cleaning squid so that the ink doesn't break and it doesn't smell fishy
