Can prevent infections that cause swelling and redness due to fish stings or spines. SEE MORE...

Sometimes, after just two squeezes, the coconut milk becomes liquid and the resulting juice is less. SEE MORE...

Peeling them one by one can take a lot of time and effort. SEE MORE...

Using wheat flour sometimes makes the fritters soft. SEE MORE...

Kolang kaling needs to be washed first because it is usually still slimy and has a sour aroma and taste due to being soaked for too long. SEE MORE...

For some people, the long process of washing mukena is considered quite troublesome. SEE MORE...

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