Brilio.net - Bakso bakar is one of many people's favorite snacks. Suitable to be enjoyed in various situations. Whether it's when gathering with family , a small party with friends, or welcoming the New Year.
The uniqueness of grilled meatballs lies in the combination of the savory taste of the meatballs with perfectly absorbed spices and a tempting grilled aroma. In addition to being easy to make, grilled meatballs can also be adjusted to various tastes, from sweet, spicy, to flavors rich in spices.
To make delicious grilled meatballs, you can choose the meatball ingredients according to your taste. Be it beef, chicken, or fish meatballs.
The grilling process is an important step in making grilled meatballs. Before grilling, brush the meatballs with the prepared seasoning, then grill over charcoal or an electric grill until browned.
While grilling, don't forget to keep applying the seasoning so that the meatballs are richer in flavor. The aroma produced by the slightly caramelized seasoning will make the meatballs taste more delicious and tempting.
Grilled meatballs are not only filling, but also provide warmth and togetherness in every bite. Check out the grilled meatball seasoning recipe, BrilioFood reported from various sources on Tuesday (12/24).
1. Sweet and spicy soy sauce seasoning.
photo: Instagram/@hendijajan
Material:
- 250 gr beef meatballs
- 5 tbsp sweet soy sauce
- 2 tbsp chili sauce
- 1 tbsp tomato sauce
- 1 tsp pepper powder
- 2 cloves of garlic, finely chopped
How to make:
1. Mix all ingredients until smooth.
2. Apply to meatballs before and during grilling.
photo: Instagram/@susan_mellyani
Material:
250 gr chicken meatballs
3 tbsp tomato sauce
1 tbsp chili sauce
1 tsp granulated sugar
1 tbsp lime juice
1 clove of garlic, finely chopped
How to make:
1. Mix all ingredients.
2. Spread on meatballs while grilling until brown.
photo: Instagram/@kuliner.kotadumai
Material:
- 250 gr beef meatballs
- 3 tbsp barbecue sauce
- 2 tbsp sweet soy sauce
- 1 tbsp sesame oil
- 1 clove of garlic, finely chopped
How to make:
1. Mix the ingredients evenly.
2. Apply to meatballs while grilling.
photo: Instagram/@misscarolinebong
Material:
- 250 gr chicken meatballs
- 3 tbsp honey
- 1 tbsp chili sauce
- 1 tsp chili powder
- 1 clove of garlic, finely chopped
How to make:
1. Mix honey, chili sauce, chili powder, and garlic.
2. Apply to meatballs before and while grilling.
photo: Instagram/@malang_kuliner
Material:
- 250 gr beef meatballs
- 3 tbsp sweet soy sauce
- 2 tbsp brown sugar, grated
- 1 tbsp finely ground red chili
- 1 clove of garlic, finely chopped
How to make:
1. Heat the ingredients until the sugar dissolves, let cool.
2. Use to brush the meatballs while grilling.
Material:
- 250 gr beef meatballs
- 1 tsp curry powder
- 2 tbsp tomato sauce
- 2 tbsp sweet soy sauce
- 1 tbsp margarine, melted
How to make:
1. Mix all ingredients.
2. Apply to meatballs before and during grilling.
Material:
- 250 gr chicken meatballs
- 3 tbsp teriyaki sauce
- 1 tbsp sweet soy sauce
- 1 tsp granulated sugar
- 1 clove of garlic, finely chopped
How to make:
1. Mix the ingredients until smooth.
2. Use as a spread when grilling meatballs.
Material:
- 250 gr beef meatballs
- 2 tbsp ground red chili
- 1 tbsp sweet soy sauce
- 1 tbsp cooking oil
- 1 clove of garlic, finely chopped
How to make:
1. Heat oil, saute spices until fragrant.
2. Use to brush the meatballs while grilling.
Material:
- 250 gr chicken meatballs
- 3 tbsp fried peanuts, finely ground
- 2 tbsp sweet soy sauce
- 1 tbsp chili sauce
- 1 tsp tamarind water
How to make:
1. Mix all ingredients until smooth.
2. Apply to meatballs before grilling.
Material:
- 250 gr beef meatballs
- 2 tbsp sweet soy sauce
- 1 tbsp palm sugar
- 1 tsp nutmeg powder
- 1 clove of garlic, finely chopped
How to make:
1. Mix all ingredients until smooth.
2. Rub it on the meatballs during the grilling process.
Material:
- 250 gr chicken meatballs
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp chili powder
- 1 clove of garlic, finely chopped
How to make:
1. Mix the ingredients until smooth.
2. Apply to meatballs before and while grilling.
key:
(brl/lut)
