foto: YouTube/Pejuang Sehat Tanpa Obat
Brilio.net - There are many types of pans, such as those made of metal, aluminum, steel, and stainless steel. The material of the pan is usually chosen because of its strength, so that it can last even if used for years. A sturdy pan is also preferred because it is not easily damaged when used with an iron spatula.
However, no matter how strong the pan is , the bottom can become black and crusty due to frequent exposure to the stove fire. These burnt crust stains are usually very difficult to remove because they have dried, especially if left for years. To clean it, many people soak the pan in hot water first.
But, if there is no hot water at home or you are lazy to boil water, don't worry. There are other ways you can try. One of the ways was shared by netizens on the YouTube account Pejuang Sehat Tanpa Obat. It turns out, the method is very simple, just by adding two kitchen ingredients.
"These ingredients are intended to destroy stubborn crusts that have been there for a long time," he said, quoted by BrilioFood from YouTube Pejuang Sehat Tanpa Obat on Monday (11/18).
First, prepare a container and fill it with enough bar soap and bleach. In addition to producing foam and making it easier to clean crust stains, these two ingredients can also remove the rancid smell from burnt crust on the bottom of the pan. Then, mix the bar soap with the two kitchen ingredients in question, namely salt and lime juice to taste. After that, stir until all ingredients are evenly mixed.
photo: YouTube/Healthy Warrior Without Drugs
Next, pour the cleaning mixture little by little into the bottom of the pan while rubbing it with the remaining lime peel. Rub in a circular motion until the cleaning agent gets all over the bottom of the pan. If so, then rub the bottom of the pan with wire wool until all the crust is gone.
photo: YouTube/Healthy Warrior Without Drugs
The owner of the YouTube account Pejuang Sehat Tanpa Obat said that the bottom of his pan could not be 100 percent shiny because the crust stains were very thick and it took longer to scrub them. Even so, the changes were really visible, the burnt crust stains that were previously very thick are now gone.
If you feel that the bottom of the pan is clean enough, it's time to rinse and dry it before using the pan again for cooking.
photo: YouTube/Healthy Warrior Without Drugs
So, how simple is it to clean the bottom of a frying pan from these crusty stains?
(brl/tin)
