foto ilustrasi: YouTube/Zulaikha Pratiwy
Brilio.net - Spoons and forks are cutlery that are used every day. Intensive use makes these cutlery susceptible to various problems, one of which is the appearance of rust. Rust not only reduces the aesthetics of cutlery, but also has the potential to endanger health if not handled properly.
Rust on spoons and forks is generally caused by several factors, such as stagnant water for too long, high humidity, or contact with acidic foods. Fortunately, there are several tricks to clean rust on spoons and forks using easy-to-do kitchen ingredients. Here are 5 effective ways to try, reviewed by BrilioFood , Thursday (2/1).
1. Lime and salt. Materials needed:
- 2-3 limes
- 2 tablespoons of table salt
- Warm water
How to clean:
1. Squeeze the lime and mix with salt
2. Apply the mixture on the rusty area
3. Let stand for 2-3 hours
4. Rub with a soft sponge
5. Rinse with warm water
The combination of citric acid from lime and the abrasive properties of salt effectively erodes rust. This process takes about 3 hours until the rust is completely gone.
2. White vinegar and baking soda. Materials needed:
- 1 cup white vinegar
- 2 tablespoons baking soda
- Soaking container
How to clean:
1. Mix vinegar and baking soda in a container
2. Soak rusty equipment
3. Leave it for 4-6 hours
4. Rub using a sponge
5. Wash thoroughly with soap
The chemical reaction between the vinegar and baking soda helps soften the rust. This method takes longer but is very effective for stubborn rust.
3. Raw potatoes. Materials needed:
- 1 raw potato
- Dish soap
- Clean water
How to clean:
1. Cut the potatoes into two parts
2. Poke a rusty utensil into a potato
3. Let stand for 2-3 hours
4. Wash with soap
5. Rinse thoroughly
The oxalic acid in raw potatoes can dissolve rust naturally. This process takes at least 2 hours for optimal results.
4. Cola and aluminum foil. Materials needed:
- 1 bottle of cola
- Aluminum foil
- Soaking container
How to clean:
1. Pour cola into a container
2. Soak the rusty equipment
3. Add pieces of aluminum foil
4. Leave it for 1-2 hours
5. Rub and rinse
The phosphoric acid in cola reacts with the rust, while the aluminum foil helps the electron transfer process. This method is effective in a relatively short time.
5. Tomatoes and salt. Materials needed:
- 2-3 ripe tomatoes
- 1 tablespoon salt
- Warm water
How to clean:
1. Mash the tomatoes
2. Add salt
3. Apply to rusty area
4. Let stand for 30-60 minutes
5. Rub and rinse
The acid in tomatoes combined with salt provides a gentle yet effective cleaning effect. This process is suitable for light rust.
After using this trick to clean rust on spoons and forks using kitchen ingredients, it is important to dry the cutlery properly. Avoid storing in wet or damp conditions to prevent rust from reappearing. Also, make sure to store in a dry and well-ventilated place.
Prevention is better than cure. Some tips to prevent rust on spoons and forks:
- Dry immediately after washing
- Avoid soaking for too long
- Store in a dry place
- Separate stainless steel equipment from other metals.
- Avoid using cleaners containing chlorine.
By applying the trick of cleaning rust on spoons and forks using these kitchen ingredients regularly, your cutlery will stay clean and safe to use for a long time.
(brl/tin)
