Instagram/@ofuro.house;Instagram/@ofuro.house
Brilio.net - Kopitiam is known as a traditional Malay coffee shop. Now, this coffee shop is also increasingly popular in various regions of Indonesia. The nostalgic atmosphere, classic menu, and affordable prices are the main attractions that make kopitiam popular again among various groups.
One of the best-selling menus at Kopitiam is srikaya bread. The texture of Kopitiam's srikaya bread is known to be just right, not too hard but also not easily broken, so it is suitable to be combined with soft and creamy srikaya jam. Srikaya jam itself is usually made from coconut milk, eggs, and palm sugar.
Srikaya bread becomes even more special when served with Kopitiam's signature hot drinks. Whether it's thick black coffee, creamy teh tarik, or even ginger milk.
warming. You can also be creative trying to make your own srikaya bread at home, you know.
Here are 5 Kopitiam-style srikaya bread recipes, delicious, soft, and perfect as an accompaniment to hot drinks, as compiled by BrilioFood from various sources, Friday (30/8).
1. Kopitiam's special srikaya bread.
photo: YouTube/Bang Reii Cooking Show
Material:
- 4 egg yolks
- 1 tbsp cornstarch
- 600 ml instant coconut milk
- 150 gr brown sugar (Javanese sugar)
- 200 gr granulated sugar
- 2 pandan leaves
- 1 tsp salt
- 100 ml water
- White bread
- Butter
How to make:
1. In a clean pan, cook brown sugar, granulated sugar, pandan leaves and water until the sugar dissolves and caramelizes. After that, add coconut milk and salt, cook until it boils, then turn off the heat.
2. In a separate bowl, beat the egg yolks and cornstarch until well blended. Using the tempering technique, slowly add the hot coconut milk solution into the bowl containing the egg yolks while continuing to stir. Once well blended, pour all the ingredients back into the pan and cook until the jam thickens. Set aside.
3. Let the jam sit for 5-6 hours at room temperature. When the temperature of the srikaya jam starts to cool, the texture will become thicker and denser.
4. Store the jam in a closed container and put it in the refrigerator if not consumed immediately.
5. Then, toast the bread, add srikaya jam and butter.
2. Special Kopitiam style srikaya bread.
photo: Instagram/@ofuro.house
Material:
- 4 slices of bread
- 1 egg
- Srikaya jam
- Butter
- Honey
How to make:
1. Crack the eggs, then stir well.
2. Dip the bread in the egg, then air fry at 200 C for 5 minutes on each side.
3. Add srikaya jam and honey, serve with warm drinks.
3. Kopitiam style srikaya bread is porous and sturdy.
photo: Instagram/@melatiyusmarelda
Material:
- Old-fashioned white bread
- Butter
- Srikaya jam
- Margarine
How to make:
1. Melt the butter in a pan, bake to desired doneness.
2. Spread srikaya jam on the bread, add butter.
3. Put the bread back in and it's ready to be enjoyed.
4. Simple Kopitiam style srikaya bread.
photo: Instagram/@jana_kitchen_
Material:
- Bread
- Butter
- Srikaya jam
- Honey or sweetened condensed milk
How to make:
1. Put the bread in the oven and bake for 10 minutes.
2. Spread with srikaya jam and butter.
3. Top with honey or condensed milk.
5. Home-style Kopitiam srikaya bread.
photo: YouTube/Mantous kitchen
Material:
- Peeled white bread
- Butter
- Srikaya jam
How to make:
1. Put the bread in the oven, bake briefly.
2. Spread with srikaya jam and butter.
(brl/lak)
