This process often makes cooking chicken feet feel more complicated than other ingredients. SEE MORE...
Anti-amis, this is an easy trick to separate the feet bones from the skin without using a knife
Without boiling baking soda, this is how to separate the claw bone from the skin using only 1 cutlery
Without adding vinegar, here's a trick for processing claws so they don't become sticky and slimy, just use 1 type of leaf
