Brilio.net - Christmas is not just about beautiful gifts and decorations, but also about gathering with loved ones around the table, sharing stories, and enjoying the deliciousness of hot and cold drinks. In this Christmas moment , make a special drink for a special day.
It can be with marshmallow hot chocolate, traditional eggnog as a classic Christmas drink full of warmth, fruit punch, and other drinks.
No matter which drink you choose, they are all designed to add joy and warmth to Christmas . Serve in pretty cups, enjoy with the family in front of the Christmas tree, and let the love flow with every sip.
Check out BrilioFood's report from various sources, a series of drinks that are suitable to accompany Christmas, Wednesday (18/12).
1. Marshmallow hot chocolate.
photo: Cookpad/@cook_17432555
Material:
- 250 ml liquid milk
- 100 gr chocolate bar, cut into small pieces
- 2 tbsp granulated sugar
- 50 gr marshmallow
How to make:
1. Heat the liquid milk over low heat, do not let it boil.
2. Add chocolate bars and sugar, stir until dissolved.
3. Pour into cups, add marshmallows on top.
photo: Instagram/@onceuponachef
Material:
- 250 ml liquid milk
- 50 ml thick cream
- 2 egg yolks
- 50 gr granulated sugar
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg powder
How to make:
1. Beat egg yolks and sugar until soft.
2. Heat the milk and cream, slowly pour into the beaten eggs while stirring.
3. Reheat the mixture, add cinnamon and nutmeg, stir until thickened.
4. Pour into a glass and serve warm.
photo: Instagram/@kartikakatering
Material:
- 500 ml apple juice
- 200 ml orange juice
- 100 ml soda water
- 50 gr strawberries, thinly sliced
- 50 gr grapes, halved
- 1 orange, thinly sliced
How to make:
1. Mix apple juice, orange juice, and soda water in a large bowl.
2. Add strawberry slices, grapes, and orange slices.
3. Stir gently, serve cold with ice cubes.
photo: Instagram/@vanillablossom_flavors
Material:
- 200 gr fresh strawberries
- 250 ml liquid milk
- 50 gr granulated sugar
- 100 gr vanilla ice cream
How to make:
1. Blend strawberries, milk, sugar and ice cream until smooth.
2. Pour into a glass, garnish with strawberry slices on top.
photo: Instagram/@ratnasomantri
Material:
- 500 ml water
- 2 black tea bags
- 2 cm cinnamon
- 2 cloves
- 50 gr brown sugar, grated
- 1/4 tsp ginger powder
How to make:
1. Boil water with cinnamon, cloves, brown sugar, and ginger powder until boiling.
2. Put in the tea bag, let it sit for 5 minutes.
3. Pour into cups and serve warm.
Material:
- 200 gr ripe mango, cut into small pieces
- 150 ml fresh orange juice
- 50 ml plain yogurt
- 1 tbsp honey
- Ice cubes as needed
How to make:
1. Blend mango, orange juice, yogurt, honey, and ice cubes until smooth.
2. Pour into a glass, garnish with mint leaves.
Material:
- 200 ml hot black coffee
- 50 ml liquid milk
- 1/4 tsp cinnamon powder
- 1 tbsp palm sugar
- Whipped cream
How to make:
1. Mix hot coffee with liquid milk, cinnamon, and palm sugar.
2. Pour into cups, add whipped cream on top if you like.
Material:
- 250 ml liquid milk
- 100 gr chocolate bar, cut into small pieces
- 1 tbsp granulated sugar
- 1 stick of peppermint, crushed
How to make:
1. Heat the milk, add the chocolate bar and sugar, stir until dissolved.
2. Pour into a cup, add peppermint crumbs on top.
Material:
- 250 ml cold black tea
- 2 tbsp honey
- 1/2 lemon, squeeze the juice
- Ice cubes as needed
- 1 slice of lemon, for garnish
How to make:
1. Mix cold tea, honey, and lemon juice, stir until well blended.
2. Pour into a glass, add ice cubes and garnish with lemon slices.
Material:
- 500 ml water
- 50 gr ginger, bruised
- 50 gr brown sugar, grated
- 1 stalk of lemongrass, bruised
How to make:
1. Boil water with ginger, brown sugar, and lemongrass until boiling.
2. Strain, pour into cups, and serve warm.
Material:
- 250 ml liquid milk
- 50 gr pumpkin, steamed and mashed
- 1 tbsp granulated sugar
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- Whipped cream
How to make:
1. Mix liquid milk, pumpkin, sugar, cinnamon and nutmeg, heat until boiling.
2. Pour into a glass, add whipped cream on top if you like.
(brl/lut)