Brilio.net - Who doesn't know Janji Jiwa? This hit coffee shop has indeed become a favorite for coffee lovers. But, did you know that we can actually make our own Janji Jiwa-style coffee at home? Yup, the recipe is very simple and the ingredients are also easy to find. Just prepare espresso, full cream milk, liquid palm sugar, and ice cubes. Just mix everything in a glass and shake it a little. Janji Jiwa-style coffee is ready to be enjoyed.
No need to ask about the taste anymore! The combination of coffee with the sweetness of palm sugar makes the tongue sway. Not to mention the texture of the milk is really creamy, making the sensation in the mouth smoother. The best thing is, the freshness of the ice cubes makes this coffee the right choice for cooling off on a hot day.
The most interesting thing is, you can make it in less than 5 minutes, so it's really suitable for those who are in a hurry but still want to drink coffee. Apart from that, the recipe is also easy to modify according to taste. Want it sweeter? Just add palm sugar. Want it creamier? Give me more milk. Basically, with this recipe, you can become a reliable barista at home without having to queue long or spend a lot of money.
Curious about the recipe? Here BrilioFood has collected from various sources, Monday (19/8), 5 Janji Jiwa-style coffee recipes, delicious, fresh, practical, and easy to make.
1. Iced Milo coffee ala Janji Jiwa.
photo: TikTok/@pawone_amala
Material:
- 1 pack of Milo
- Ice
- Full cream milk
- 40 ml hot water
- 2 tbsp condensed milk
- 1 pack of coffee without grounds
- 3 tbsp hot water for brewing milk and coffee
How to make:
1. Pour 1 pack of Milo into a plastic cup, then pour 40 ml of hot water. Stir well.
2. Add enough ice cubes, and add enough full cream milk. Set aside.
3. In another container, prepare sweetened condensed milk and coffee grounds with 3 tablespoons of hot water. Stir well.
4. Pour the coffee into the full cream milk. Stir and serve.
2. Coco latte ala Janji Jiwa.
photo: TikTok/@ichan.22
Material:
- 50 gr palm sugar
- 2 grams of coffee without grounds
- 3 tbsp coconut milk powder
- 3 tbsp hot water
- Ice
- UHT milk
How to make:
1. Dissolve the palm sugar with 50 ml of water by bringing it to a boil.
2. Brew coffee without grounds using 3 tablespoons of hot water, set aside. Then brew coconut milk powder with 3 tablespoons of hot water. Set aside
3. Pour palm sugar into a plastic cup, add enough ice cubes, then add UHT milk and coconut milk.
4. Then pour the espresso. Stir and serve.
3. Iced matcha latte ala Janji Jiwa.
Photo: TikTok/@pawone_amala
Material:
- 1 packet of matcha latte powder
- 1 tbsp powdered sugar
- 20 ml hot water
- Ice cubes as needed
- Full cream milk to taste
How to make:
1. Pour 1 packet of matcha latte powder into a container.
2. Add 1 tbsp of powdered sugar and 20 ml of hot water. Stir until well blended.
3. Prepare a plastic cup, add the matcha solution to the cup. Add enough full cream milk.
4. Pour the matcha solution back in. Ready to serve.
4. Iced coffee with palm sugar milk ala Janji Jiwa.
photo: YouTube/Ghaziya Warita
Material:
- Pandan leaves
- 8 tbsp comb brown sugar
- 3 tbsp instant coffee
- Full cream milk
- Sugar water
- 28 tbsp water to boil the coffee
- 9 tbsp water to boil the sugar
- Ice
How to make:
1. Boil the coffee with 28 tablespoons of water, stir well and wait until it boils.
2. Once done, remove and strain the coffee water from the grounds. Set aside.
3. Dissolve brown sugar with 9 tbsp water and add pandan leaves, boil and stir. Set aside.
4. Pour 4 tablespoons of brown sugar into a glass, add 1.5 tablespoons of sugar water, then add enough ice cubes.
5. Once done, add the full cream milk and finally add 3 tablespoons of coffee.
6. Janji Jiwa style palm sugar iced coffee is ready to be enjoyed.
5. Iced chocolate coffee ala Janji Jiwa.
photo: YouTube/RG Sipil95 S
Material:
- 100 ml fresh milk
- 25 gr cocoa powder
- 1 cup espresso
- 30 ml hot water
- Ice cubes as needed
How to make:
1. Mix hot water into the cocoa powder. Then stir until well blended. Set aside.
2. Prepare a plastic cup, pour in the espresso and add enough ice cubes.
3. Add enough fresh milk then add the melted chocolate.
4. Stir and serve.
(brl/lak)
