Who is a snack fan who doesn't know mini martabak? This menu is sold by fried food traders on the market. Just like regular martabak , mini martabak is also made with egg, spring onion and other toppings. However, because mini martabak is more economical, the meat filling is usually replaced with other ingredients.
TikTok account user @evisingkongbumbuc7 shared a trick for making mini martabak , you know. He said that the results of this mini martabak were much prettier than the fried food sold on the market. On the other hand, the results of this netizen's style of mini martabak are also said to remain fluffy even though they are cold after frying for a long time.
Apart from that, the capital needed to make this mini martabak is also super economical, namely only IDR 4,000 to get 6 portions. It is said that this Rp. 4,000 capital can be used to buy spring roll skins for Rp. 1,500, spring onions and cabbage for Rp. 500, and eggs for Rp. 2,000.
TikTok/@evisingkongbumbuc7
The trick to processing it, first break the eggs into a container, then add the chopped spring onions and cabbage. Then, season with salt and seasoning according to taste.
TikTok/@evisingkongbumbuc7
So, here's a trick so that the processed mini martabak still rises even though it's cold. You have to pay attention to the mixing process so that the mixture doesn't produce air bubbles. "The tip is to keep it rising, don't shake it, but stir it," emphasized the owner of the TikTok account @evisingkongbumbuc7, quoted by BrilioFood on Tuesday (30/7). After stirring until smooth, then place the martabak filling mixture onto the spring roll skin. Adjust the amount of spring roll filling according to your needs.
TikTok/@evisingkongbumbuc7
Next, fold the spring roll skin so that it looks like a regular mini martabak. Make sure the folds of the spring roll skin are really tight so that the filling doesn't spill out when frying. The owner of the TikTok account @evisingkongbumbuc7 also explained one more trick so that the mini martabak remains fluffy even though it is cold later, namely, don't leave this martabak for a long time when it is ready to be fried. "It has to be fried straight away," he stressed.
TikTok/@evisingkongbumbuc7
Mini martabak can be fried over medium or normal stove heat. Make sure the oil used for frying is hot when you add the mini martabak. If the mini martabak is cooked and browned, you can immediately remove it, drain it and serve it.