Sempol has become a popular snack among various groups because of its savory taste and chewy texture. This snack is usually made from chicken meat dough mixed with flour and spices, then coated in eggs and fried until golden. The deliciousness of sempol makes it an attractive choice as a snack at various moments.
However, behind its delicious taste, the process of making sempol is known to be quite complicated, especially at the molding stage. The thick and sticky sempol dough must be formed by hand, wrapped around a satay skewer, then boiled in water. This step often makes hands sticky and dirty, especially if the dough is not processed with the right consistency. This challenge can make the process of making sempol feel more complicated.
To overcome this, many people then look for other ways or alternatives in printing sempol. A Facebook user Novegita Utamy Syafarda is one of them. Through the video she uploaded, she showed a quick way to print sempol in large quantities without making your hands dirty and sticky.
As reported by BrilioFood from Facebook Novegita Utamy Syafarda on Tuesday (10/28), she admitted to relying on a thin board as a printing tool. So this tool is used as a base for the printed sempor dough. Therefore, this board must be ensured to be clean. Then cover it with plastic or plastic tape so that the dough does not stick later.
 Facebook/Novegita Utamy Syafarda
In addition to the board, she also uses a piping bag and a thin plastic spatula. Well, the method is, put the sempol dough into the piping bag first. After that, take out the dough and print it lengthwise on the end of the thin board. After it is formed lengthwise, print the dough again on the side in a row. Make sure the size is the same, okay. Do the printing process like this until one row of the board is completely filled with sempol dough.
 Facebook/Novegita Utamy Syafarda
Next, insert a skewer into each row of sempol dough. Then smooth the dough using a spatula until the entire tip of the skewer is completely covered with the dough.
 Facebook/Novegita Utamy Syafarda
If so, prepare hot water in a pan (already boiled and reduced heat). Then dip the spatula into the water. Then one by one the sempol dough and immediately put it into the hot water. Do this process until the sempol dough that has been molded runs out.
 Facebook/Novegita Utamy Syafarda
Now, the sempol that has been put into hot water can be boiled until it boils and is cooked. How is it? More practical and faster, right? With this trick, you no longer need to worry about your hands getting sticky and dirty because they are covered in sempol dough. This upload about how to quickly make sempol has been watched more than 1 million times on Facebook.