Cassava or cassava is one of the food ingredients that people often process. Apart from being delicious, cassava is also easy to get. You can buy it at greengrocers, markets and large supermarkets.
Cassava can be processed into various appetizing dishes. But if you don't want the hassle, just boil cassava and it's delicious and filling, you know.
Even so, not everyone knows how to boil cassava . Because even though cassava has been boiled for a long time, the texture can still be hard when eaten. This certainly reduces the enjoyment of boiled cassava, right?
So that the cooked cassava has the right maturity and texture, you can copy the method used by TikTok user @opahlegend78. In his video upload, he has a trick of boiling cassava in a short time, but the result is soft and perfectly cooked.
TikTok/@opahlegend78
Reported by BrilioFood from the TikTok account @opahlegend78 on Monday (15/7), first peel the skin of the cassava that will be processed. Once done, wash the cassava using running water until there is no dust or skin. Drain and put in a bowl.
TikTok/@opahlegend78
On the other hand, pour enough water into another bowl. Add salt to the mixture, stir until completely dissolved.
TikTok/@opahlegend78
Once done, put the cassava pieces one by one into the salt solution. Soak and let the cassava sit for 15-30 minutes. The goal is so that the salt solution can penetrate completely into the cassava.
TikTok/@opahlegend78
While waiting, he also poured water into a pot, put it on the stove, and turned on the fire. Bring water to a boil. After boiling, add the cassava pieces into it.
TikTok/@opahlegend78
Let stand, boil the cassava until cooked and fully cracked. After boiling for 20 minutes, remove and drain the cassava. In less than 30 minutes, you can produce boiled cassava that is soft and blooms perfectly.