Many people like to cook but don't like to fry fish. How could it not be, when fried, the fish can stick to the pan and its shape becomes destroyed when flipped. Fish that is destroyed when fried is guaranteed to ruin your mood instantly.
The reason is, when the shape of the fried fish is no longer intact, this side dish becomes less appetizing when served. Well, one trick to prevent this is to sprinkle the fish with flour when frying. Flour is known to help prevent fish from sticking to the pan.
However, if you don't want to use flour, don't be confused because there is one more trick from TikTok user @yulibeoofficial. The netizen familiarly called Yuli said, you only need one kitchen spice to practice this trick.
TikTok/@yulibeoofficial
Before starting the trick, prepare a frying pan and oil on the stove. Make sure the oil used is enough to submerge the fish completely later. Then, turn on the stove with medium heat.
TikTok/@yulibeoofficial
After that, prepare 1 piece of ginger. Yup, this is the main kitchen spice that must be added to prevent the fish from sticking to the pan. Cut the ginger into several pieces, then put it in the hot oil.
TikTok/@yulibeoofficial
Next, just put in the fish you want to fry. This time, Yuli fried 2 fish at once. She had also seasoned the fish with her favorite spice mix. Then, fry until browned and slightly dry.
TikTok/@yulibeoofficial
If the fish is cooked enough, turn it over with a spatula so that it cooks evenly throughout. "Once it feels cooked enough, turn the fish over," said the owner of the TikTok account @yulibeoofficial, quoted by BrilioFood on Wednesday (8/14). If the fish is perfectly cooked, immediately remove and drain before serving. How, the result is the fish remains intact without sticking to the pan, right?