Awug-awug is one of the traditional snacks that is famous for its chewy texture and appetizing sweet taste. Made from glutinous rice flour mixed with grated coconut and brown sugar, awug-awug is usually steamed in small molds that give it an attractive shape. This dish is not only popular among local people, but also attracts the attention of culinary lovers who are looking for an authentic taste of market snacks.
One variation of awug-awug that is increasingly popular is awug-awug sago pearls. In this variation, sago pearls are added to the dough to make the texture more interesting and chewy when bitten. Sago pearls provide a unique and different taste from traditional awug-awug. The addition of sago pearls also enriches the experience of enjoying this snack, making it an interesting choice to enjoy as a snack.
The uniqueness of awug-awug sago pearls lies not only in their texture and taste, but also in their attractive presentation. With the bright colors of sago pearls, this dish is not only delicious but also tempting to the eyes. It is no wonder that awug-awug sago pearls is one of the favorite snacks at various events.
However, making awug-awug from pearl sago is quite challenging for some people. Not without reason, pearl sago is known as one of the food ingredients that is difficult to process. It takes a long boiling process to make it perfectly cooked and soft.
However, if you know the trick, the boiling process can actually be shortened. An Instagram user @eka_oktavie once shared a trick for making awug-awug so that the sago pearls are perfectly cooked. No half measures, this sago pearl can be perfectly cooked in just 10 minutes.
Instagram/@eka_oktavie
As reported by BrilioFood from Instagram @eka_oktavie on Monday (7/10), the sago pearls that are to be used only need to be soaked first. To be more precise, put 100 grams of sago pearls in a bowl. Then add water until submerged. If so, soak for approximately 10 minutes.
Instagram/@eka_oktavie
Well, soaked sago pearls will absorb water and the texture will become soft. Don't worry if it's not perfectly cooked, sago pearls will become softer when cooked or steamed with other ingredients. Next, put the sago into another bowl. Then add 5 tablespoons of granulated sugar, 1/2 teaspoon of salt, 1/2 teaspoon of vanilla, and 100 grams of grated coconut. Stir all these ingredients until they are completely mixed.
Instagram/@eka_oktavie
Now, the finished sago pearl awug-awug can be printed directly. In the video, Instagram user @eka_oktavie packs it in banana leaves in a conical triangle shape. Don't forget to wrap it tightly. If necessary, use a stick to pin the ends of the banana leaf.
Instagram/@eka_oktavie
Next, prepare a steamer pan and fill it with water. Heat the water in it. Once done, arrange the awug-awug on the steamer strainer. Then cover the pan and steam the awug-awug for 20 minutes. The cooked sago pearl awug-awug can be served immediately. Although the process of making it is very practical, the taste of this awug-awug is really delicious and appetizing. It tastes sweet and legit and the texture is soft. Meanwhile, the sago pearls used are also perfectly cooked.