Brilio.net - Eggs are often used as a mainstay side dish to be cooked at home. Omelette eaten with warm rice and other accompaniments automatically makes the stomach full and the tongue wags because it is so delicious. Especially if the omelette is fried until crispy and curly, it will definitely be even more appetizing.
Usually, to produce crispy and curly omelettes, many people choose to add a little baking powder to the egg mixture before frying. However, if you don't have baking powder at home, don't be confused because there are still other ways .
One of the ways was shared by Instagram user @ceceromedkitchen. This woman explained that you only need two simple kitchen ingredients to practice this method. Guaranteed, your homemade omelet will be super crispy and curly.
photo: Instagram/@ceceromedkitchen
The first ingredient you must prepare is definitely eggs. The owner of the Instagram account @ceceromedkitchen this time uses 3 eggs. Then, add 1 tablespoon of flour and 6 tablespoons of boiled water. Yes, those are the two main kitchen ingredients to practice how to make this omelet .
Wheat flour serves to make the texture of the omelet crispier. While water is added so that the shape of the omelet becomes curly later when fried in hot oil.
photo: Instagram/@ceceromedkitchen
Stir the eggs until well blended with the flour and water. Then, add the seasonings to taste. You can use salt, pepper, spring onions, chilies, shallots, and garlic in the amounts needed. Stir again until well blended.
photo: Instagram/@ceceromedkitchen
Set aside the egg mixture that has been mixed, then prepare a frying pan filled with quite a lot of oil. The owner of the Instagram account @ceceromedkitchen explained that it is better to use a large and wide frying pan, so that the omelet is easy to form into a curl later.
Heat the oil on the stove over medium heat. When the oil is hot, immediately pour the egg mixture into it with a circular motion. If the oil is really hot, the eggs are guaranteed to be super crispy after frying.
"Pour the eggs, a bit high when pouring them," said the owner of the Instagram account @ceceromedkitchen, quoted by BrilioFood on Thursday (22/8).
photo: Instagram/@ceceromedkitchen
Wait until the bottom of the omelette is browned, then flip it over and wait until the omelette is perfectly cooked. Once it is completely cooked and the texture is crispy, immediately remove and drain the omelette before serving.
How about this, the omelet made by a netizen on the Instagram account @ceceromedkitchen looks really curly and crispy, right? Peeking at the comments column in the video, quite a few other netizens left enthusiastic responses about this egg recipe.
" Not wheat flour, sis, but rice flour so the results are crispier ," added Instagram @hanifah76.
" The key is in the heat of the oil ," said Instagram @cekfendipalembang.
" Using tapioca flour is more crispy, " wrote Instagram @riniatisarieen.