Brilio.net - Marrow porridge is a food that is popular with many people because of its soft texture and sweet taste. Not only that, marrow porridge also has a fragrant aroma. So it's not surprising that many people are addicted to eating this dish.
Usually marrow porridge is added with sago pearls or salak seeds to make it taste even more delicious. Marrow porridge is also widely sold on the roadside, especially during the month of Ramadan. You don't have to buy it, you can also make it yourself because the method is quite easy.
You only need to boil rice flour with coconut milk. However, even though it looks easy, apparently many people still fail to make marrow porridge. This is because the marrow porridge that is made still has a floury taste and is easily stale and watery.
Finally, many people try to replace coconut milk with milk or other ingredients. In fact, if you know the trick, marrow porridge can still be cooked perfectly and not easily spoil even if cooked using coconut milk.
Tricks for making marrow porridge so that it doesn't spoil easily and is watery.
So, to make it, you can copy the trick shown by a netizen on Endang Mengge's YouTube account. He admits that the marrow porridge he makes is soft and doesn't spoil easily and is watery, you know.
photo: YouTube/Endang Mengge
Reported by BrilioFood from YouTube Endang Mengge on Friday (22/3), the YouTube user made brown sugar syrup first. To do this, prepare a pan. Then add 150 grams of brown sugar. If so, add 100 ml of water, 1 pandan leaf, and a pinch of salt. Cook until the brown sugar dissolves and boils, then set aside.
photo: YouTube/Endang Mengge
Next, prepare a container. Then pour in 100 grams of rice flour. Also prepare 1 liter of coconut milk then pour a little over the rice flour.
"Just pour a little to dilute the rice flour. Later we will boil the rest of the coconut milk. Then add 1/4 teaspoon of salt, stir until evenly mixed," he said.
photo: YouTube/Endang Mengge
Then prepare a frying pan, add the remaining coconut milk, then add 2 pandan leaves, boil until the coconut milk is hot, no need to boil. If so, add the rice flour solution while filtering.
"This porridge is cooked for 25-30 minutes, so it doesn't taste like rice. It's cooked until it's really cooked so it doesn't get stale and runny quickly. So the only secret is that, it has to be really cooked," he explained.
photo: YouTube/Endang Mengge
If the porridge doesn't stick to the pan, it's a sign that it's cooked. Then turn off the fire. The YouTube user then filtered the sugar syrup first. Next, arrange the marrow porridge in a bowl then pour in the brown sugar syrup.
"Well, the marrow porridge is cooked. It melts in the mouth, doesn't spoil easily and is watery," he concluded.