Brilio.net - Crispy fried mushrooms are one of the foods that many people like . The delicious taste and crispy texture make crispy mushrooms not boring when enjoyed. Generally, crispy mushrooms can be made with oyster mushrooms as the basic ingredient.
Crispy mushrooms are also sold in various places such as restaurants, cafes, snack shops, and even roadside sellers.
However, it seems that quite a few people still fail to make long-lasting crispy mushrooms like those on the market. After frying, the crispy mushrooms are actually soft even though they are cold.
To prevent the crispy mushrooms from becoming soft, most people mix baking soda into the mushroom soak. Before frying, oyster mushrooms are usually soaked in water mixed with baking soda and salt for a while. Baking soda is known to make dough crispy and crunchy.
Apart from soaking it with baking soda, it turns out there are other tricks, you know. Just like what is practiced by Instagram account user @martinpraja. Instead of being used for soaking, baking soda is actually used to coat mushrooms. So, baking soda will be mixed with flour, mushroom paste.
As a result, the crispy mushrooms are crunchy for a long time, and even have a chip-like texture.
"TIPS: CRISPY MUSHROOM RECIPE CRISPY LONG LAST," he wrote, reported by BrilioFood from the Instagram account @martinpraja on Tuesday (18/6).
photo: Instagram/@martinpraja
First, prepare 300 grams of oyster mushrooms that you want to fry. Next, prepare water in a container and add salt. For 300 grams of oyster mushrooms, you can use 1000 ml of water and 2 teaspoons of salt. Then, stir it so that the salt can dissolve into the water.
photo: Instagram/@martinpraja
Next, soak the oyster mushrooms in salt water for 5 minutes. The water content in mushrooms is quite high, if you wash them, oyster mushrooms will usually become soft. However, if they are not washed, the oyster mushrooms that will be consumed will certainly be less hygienic.
So, by soaking mushrooms in salt water, there are two benefits that can be obtained. Firstly, oyster mushrooms will be clean, secondly they can add a savory taste to the mushrooms that you are going to fry. After soaking for 5 minutes, set the oyster mushrooms aside.
photo: Instagram/@martinpraja
Next, prepare the coating flour ingredients. Apart from salt, this coating flour is the key to making fried mushrooms crispy, tasty and not soggy. The flour ingredients needed are 10 tablespoons wheat flour, 1 1/2 teaspoons salt, 1 teaspoon mushroom stock, 1 teaspoon pepper powder, 1 teaspoon garlic powder, 1/2 teaspoon coriander powder, 1/2 teaspoon paprika powder and 1 teaspoon baking powder. soda. Combine all flour ingredients and stir until smooth.
photo: Instagram/@martinpraja
Then, squeeze the oyster mushrooms that have been set aside from the salt water soak until dry. Then coat it in the flour until evenly mixed. After that, heat the oil on the stove and fry the oyster mushrooms coated in flour.
photo: Instagram/@martinpraja
When frying mushrooms, you can use low heat so they don't burn quickly. Burned oyster mushrooms will taste bitter and less enjoyable. After that, turn the oyster mushrooms back and forth so they cook evenly. Once dry and browned, immediately drain the fried mushrooms.
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