Brilio.net - Eggplant is usually made into a vegetable menu or side dish to be eaten with rice. Processed eggplant is known to have a savory taste and soft texture that makes it difficult to stop eating. Eggplant fans are definitely familiar with processed eggplant balado, lodeh eggplant, or fried eggplant.
Fried eggplant is definitely a favorite of many people, especially since it's easy to make. However, quite a few people make mistakes regarding the manufacturing techniques, so that the results are less beautiful and turn black. In fact, eggplant that is still bright purple is more appetizing, right?
So, so that it doesn't turn black, you can often coat the eggplant with salt before frying. On the other hand, there are also those who choose to boil or steam it first, then fry it. However, if you don't want to use these tricks, there is still one more trick that is no less effective from netizens on the TikTok account @cheekykiddo, here.
First, wash and cut the eggplant you want to fry, then put it in a bowl . Just add the two main kitchen ingredients to keep the color of the eggplant bright, namely vinegar and salt to taste. Dissolve with water, stir, and let sit for 20 to 30 minutes.
"Use a plate so that the eggplant is completely soaked," added the owner of the TikTok account @cheekykiddo, quoted by BrilioFood on Sunday (11/2).
photo: TikTok/@cheekykiddo
After letting it rest, drain the eggplant and mix with a little cornstarch. Next, the eggplant is ready to be fried in hot oil using medium stove heat until the texture is soft. Look, the eggplant color is still purple and beautiful, right?
photo: TikTok/@cheekykiddo
So, are you interested in trying this trick or do you have other tricks? Taking a peek at @cheekykiddo's TikTok upload which has been watched 1 million times, quite a few netizens have left enthusiastic comments about this eggplant cooking tutorial, you know.