Brilio.net - Bean sprouts are a food ingredient that is often used in various dishes, both as the main ingredient and as a complement. Its fresh taste with a crunchy texture makes it popular with many people. However, stir-frying bean sprouts so that they remain crispy is not easy. If cooked for too long or with the wrong technique, bean sprouts can become soft and lose their crispiness. Therefore, there are several ways that can be applied so that bean sprouts remain crispy when stir-fried.
One of the factors that affect the crispiness of bean sprouts is how they are stored. There are methods of storing bean sprouts in the refrigerator or without a refrigerator that can maintain their freshness before cooking. In addition, cooking techniques such as cooking duration, use of high heat, and the order in which spices are added also play an important role. In this article, you will find a complete way to stir-fry bean sprouts with perfect results, including a simple recipe that can be practiced directly at home.
Tips for stir-frying bean sprouts so they stay crispy
1. Use fresh bean sprouts
Choose fresh bean sprouts with a clean white color and sturdy stems. Avoid bean sprouts that are wilted or have an unpleasant odor.
2. Don't soak the bean sprouts for too long
Wash the bean sprouts under running water and drain. Do not soak them for too long as it can make them soft when cooked.
3. Cook over high heat
Use high heat when sauting bean sprouts to speed up the cooking process and maintain their texture.
4. Short cooking time
Bean sprouts only need to be sauted for 1-2 minutes. If they are cooked too long, they can become mushy.
5. Add salt at the end
Adding salt at the beginning can cause the bean sprouts to release water and become wilted. It is better to add salt at the end of the cooking process.
How to store bean sprouts to keep them fresh
Storing in the refrigerator:
- Put the bean sprouts in a container of water and store in the refrigerator. Change the water every day to keep it fresh.
- Use a closed container with a paper towel underneath to absorb moisture.
Storing without refrigeration:
- Soak the bean sprouts in clean water and place them in a cool place. Change the water twice a day.
- Store in a container with holes to maintain good air circulation.
Simple stir-fried bean sprouts recipe
Material:
- 200 grams of fresh bean sprouts
- 2 cloves garlic, finely chopped
- 1 red chili, sliced diagonally
- 1 tablespoon vegetable oil
- Salt to taste
How to make:
1. Heat vegetable oil in a frying pan over high heat.
2. Saute the garlic until fragrant.
3. Add red chilies, stir briefly.
4. Add bean sprouts, stir quickly for 1-2 minutes.
5. Add salt to taste, stir well, then remove and serve.
Stir-fried bean sprouts with tofu recipe
Material:
- 200 grams of fresh bean sprouts
- 100 grams of white tofu, cut into small cubes
- 2 cloves of shallot, thinly sliced
- 2 cloves garlic, finely chopped
- 1 stalk of spring onion, finely sliced
- 1 tablespoon sweet soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How to make:
1. Fry the tofu pieces until brown, remove and drain.
2. Heat vegetable oil in a frying pan, saute shallots and garlic until fragrant.
3. Add bean sprouts and spring onions, stir quickly for 1-2 minutes.
4. Add fried tofu, sweet soy sauce, salt, and pepper. Mix well.
5. Remove and serve while warm.