Brilio.net - Corn fritters are one of many people's favorite fried foods. In addition to being a snack, corn fritters are also suitable as a side dish with rice. Dipped in chili sauce or sauce, the taste will definitely pamper the tongue. The wider the shape of the corn fritters, of course, the more delicious and filling.
Many people add tapioca flour or eggs to the batter to make corn fritters wider. However, this method makes the batter texture thick so that the fritters are difficult to shape wide when fried.
As an alternative, Ade Koerniawan's corn fritter making trick can be tried. In one of his uploads, Ade Koerniawan revealed that he did not use tapioca flour and eggs in his corn fritter dough. Even so, the corn fritters remained wide and crispy for a long time.
Reported by BrilioFood from YouTube Ade Koerniawan, Friday (27/9), first grind 2 whole pieces of corn. Then put it in a bowl.
photo: YouTube/Ade Koerniawan
Add sliced spring onions, 4 finely chopped shallots, 4 finely chopped garlic cloves, and 1 sprig of spring onion. Stir until all ingredients are evenly mixed.
photo: YouTube/Ade Koerniawan
After that, add the flour mixture to the bowl. For the flour, he used 6 tablespoons of wheat flour, 2 tablespoons of rice flour, and 1 teaspoon of baking powder.
photo: YouTube/Ade Koerniawan
To make the corn fritters delicious, don't forget to add various spices. There are 1 tsp mushroom broth, 1/4 tbsp salt, chili powder, and 300 ml of water to the bowl.
"Stir until everything is mixed and the texture is not too thick like this," he said further.
photo: YouTube/Ade Koerniawan
Next, pour cooking oil into the teflon. Wait until it is really hot, then add the corn fritter mixture.
"The trick is to widen it, don't pile it up in the middle, so the result will be thin and crispy," he said.
photo: YouTube/Ade Koerniawan
Fry the corn fritters until cooked and both sides are browned. Once done, remove and drain. Once the oil content has drained, the corn fritters are ready to be served.
photo: YouTube/Ade Koerniawan
Peeking at Ade Koerniawan's YouTube upload, many netizens are also enthusiastic about trying to make corn fritters at home. This upload has also been watched more than 2 million times.
"After so many full moons, thank God I found a delicious recipe for corn bakwan. It's really crunchy and long lasting. Thank you so much chef, always successful," wrote YouTube account Eka Amelia.
"Thank you chef for the corn fritter recipe, so far when I make it, my corn fritters quickly become soft and the seasonings are varied, this is simple and appetizing. This recipe is perfect for breaking the fast," said the YouTube account Dahlia Sari.
"Wow, there's no doubt about this recipe, it's the best and really delicious. I'll try cooking it right away, thank you chef," said YouTube account Nur Siti Holilah.
"Alhamdulillah, now it's my mainstay recipe when the kids ask me to make corn fritters, masyaallah it tastes delicious and is really crispy, chef, thank you in advance, chef," said the YouTube account Afnan Azura.
"Thank you for the recipe, sir. I've tried it according to the recipe and the results are great," said the YouTube account Suharti.