Brilio.net - Tofu can be an alternative daily side dish . To make it more filling, you can add filling in the middle of the tofu. One of the interesting fillings for tofu is seafood. Seafood can be mashed, then added to the tofu. You are free to use what type of seafood, for example shrimp, squid, clams, crab, and others. The following is a recipe for tofu stuffed with shrimp, BrilioFood reported from the Instagram account @resepmasakaanmama.
photo: Instagram/@resepmasakaanmama
Material:
- 10 boxes of tofu
- 200 gr mackerel meat
- 150 gr shrimp
- 1 tbsp sago tani
- 3 cloves of garlic
- Sesame oil, oyster sauce, salt, sugar and ground pepper to taste
Sprinkling sauce:
- Curly chilies and green onions, stir well with 2 tablespoons of garlic oil
- Fried and 3 tablespoons warm water
How to make:
1. Fry the tofu until cooked then cut one side to reveal the contents
2. Chopper or grind fish meat, shrimp, sago, garlic. Add 2 small pieces of ice.
3. In a bowl, mix well with a spoonful of sesame oil, oyster sauce, salt, sugar and pepper
4. Then steam the contents of the tofu until cooked before removing, sprinkle with sauce, cover the steamer for a moment then remove from heat.
5. Serve warm with chili sauce.