Brilio.net - Catfish is a food ingredient that is often processed into various dishes because it is affordable and easy to find. Catfish has soft meat and a delicious taste. Its large and clearly visible bones make it safe to consume because you can remove the bones easily.
Well, frying catfish can be a challenge. Many people worry about getting splashed with hot oil while frying. The wrong technique can cause the oil to explode and make the catfish shrivel or not cook properly.
However, there is no need to worry. TikTok account owner @miishanaid shared tips for frying catfish so that the oil does not explode and the catfish remains straight and beautiful after being fried.
photo: TikTok/@miishanaid
As reported by BrilioFood on Thursday (10/24), TikTok user @miishanaid washed the catfish first before processing it. Separate the dirt that sticks to the catfish, make sure it is really clean so that the meat remains delicious when eaten.
photo: TikTok/@miishanaid
Once clean, marinate the catfish using garlic, candlenuts, turmeric, salt, and lime juice that have all been mashed. Let stand for 15 minutes.
photo: TikTok/@miishanaid
If you feel the seasoning has been absorbed, before frying you can sprinkle the catfish with rice flour. Turn the catfish over and make sure the rice flour sticks to each side of the catfish.
photo: TikTok/@miishanaid
Once done, put the catfish in the hot cooking oil. Arrange the catfish one by one so that the catfish does not shrink and stays straight when fried.
photo: TikTok/@miishanaid