Brilio.net - When making crispy chicken, some people usually use two types of flour dough, namely wet and dry dough. Well, wet dough is made from flour mixed with spices and water. Meanwhile, dry dough is only made from a mixture of flour and spices.
Prepared in larger quantities, the crispy chicken dry mixture often becomes homework in itself after use. Not without reason, many people just throw away the remaining dried crispy chicken flour because there is always quite a lot left. In fact, the remaining dry flour from this crispy chicken can be used again for dry dough.
There is a trick you can use to save the remaining dry flour for this crispy chicken. An Instagram user @kakak_maryam once shared this trick in one of the uploaded videos. He admitted that this trick could make the remaining flour last longer and not get moldy, you know.
Steps to store remaining dry crispy chicken flour.
Reported by BrilioFood on Monday (17/6), the first thing to do is put the flour in a container or glass first. After that, sift the flour by pouring the flour directly from the container onto the filter. Then sift using the container so that the fine flour can be completely filtered.
photo: Instagram/@kakak_maryam
If so, transfer the flour to a plate or wide container. Then dry in the sun for 20-30 minutes. So, this is important to do so that the flour doesn't get damp and mold easily when stored later. Apart from that, drying also aims to ensure that the flour is not easily contaminated by lice.
"To avoid the growth of bacteria because it was damp or wet," explained Instagram @kakak_maryam further.
photo: Instagram/@kakak_maryam
So, after drying it in the sun, then transfer this flour into an airtight jar. Then place the jar in a dry area. That way, the remaining flour will last longer and you can use it again at any time when you want to make various fried foods.
photo: Instagram/@kakak_maryam
This post about tricks for storing leftover dry flour has been viewed more than 12 thousand times on Instagram. Who would have thought, many netizens admit that they often have the same problem. Therefore, this trick shared by Instagram user @kakak_maryam is very useful to imitate.
"I often get confused about what to fry," said Instagram @putri_hmaira.
"Yes, often and usually the rest is for fried tofu/tempeh. If you know you can use it again, you won't do it again.
Thanks for the tips," said Instagram @_namae_nashi.
"Thank you for the tip, it should be like this, don't throw it away ," said Instagram @rizkiwulandari88.
"So it's economical and can be used again, bro," wrote the Instagram account @hesthiakenanga.
"I just found out that usually when I've used it I just throw it away, thanks for the tips, " commented the Instagram account @erin_arini.
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