Brilio.net - Sweet kolang-kaling is one of the traditional preparations that is still popular today. The chewy kolang-kaling fruit with a fresh sweet sensation is perfect to be enjoyed as a snack or a drink complement. Here are 11 variations of sweet kolang-kaling recipes that you can try at home.
1. Original Sugar Palm Candy.
A classic recipe that delivers a natural sweet taste with a distinctive chewy texture.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 3 pandan leaves
- 1 liter of water
- Salt to taste
- Pink food coloring (optional)
How to make:
1. Wash the palm fruit thoroughly until the sap is gone.
2. Soak in lime water for 2 hours, rinse until clean.
3. Boil water with sugar, pandan leaves and a little salt
4. Add the palm fruit, cook over low heat until absorbed.
5. Add coloring if desired.
6. Cool and store in a closed container.
2. Sweet Sugar Palm Fruit with Rose Syrup.
A sweet variation with a fragrant rose aroma and attractive red color.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 2 tbsp rose syrup
- 3 drops of red coloring
- 1 liter of water
- Salt to taste
How to make:
1. Wash and soak the palm fruit as in the first method.
2. Boil water, sugar and salt until it boils
3. Add the palm fruit, cook until absorbed
4. Add rose syrup and coloring.
5. Cook until the water reduces and the sweetness is absorbed
6. Chill before serving
3. Ginger Sugar Palm Candy.
A combination of sweets with the refreshing warmth of ginger.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 3 pieces of ginger, bruised
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Prepare clean palm fruit
2. Boil water with sugar, ginger and pandan leaves
3. Add the palm fruit, cook over low heat.
4. Stir occasionally so that the sugar is evenly distributed.
5. Cook until the water reduces and the ginger flavor is absorbed.
6. Store in a closed container
4. Cinnamon Sugar Palm Candy.
The distinctive aroma of cinnamon provides a different taste sensation.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 2 cinnamon sticks
- 3 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Wash the palm fruit thoroughly
2. Boil water with sugar, cinnamon and pandan leaves
3. Add the palm fruit
4. Cook over low heat until absorbed
5. Remove and cool
6. Store with water
5. Candied Clove Palm Fruit.
The addition of cloves gives a unique spicy aroma.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 5 cloves
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Prepare clean palm fruit
2. Boil water with sugar, cloves and pandan leaves
3. Add the palm fruit
4. Cook until the water reduces and the sweetness is absorbed
5. Remove the cloves before serving.
6. Cool before consuming
6. Vanilla Sugar Palm Candy.
The soft vanilla aroma adds to the deliciousness of the sweets.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 1 tsp vanilla paste
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Wash and soak the palm fruit
2. Boil water with sugar and pandan leaves
3. Add the palm fruit
4. Add vanilla paste
5. Cook until absorbed
6. Cool and store
7. Lemongrass Sugar Palm Candy.
The fresh aroma of lemongrass makes the sweets more attractive.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 3 stalks of lemongrass, bruised
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Prepare clean palm fruit
2. Boil water with sugar, lemongrass and pandan leaves
3. Add the palm fruit
4. Cook until absorbed
5. Remove the lemongrass before serving.
6. Cool in a closed container
8. Lemon Sugar Palm Candy.
The fresh sour sensation of lemon adds to the taste of the sweet.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 1 lemon, take the juice
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Wash the palm fruit thoroughly
2. Boil water with sugar and pandan leaves
3. Add the palm fruit
4. Once almost cooked, add lemon water.
5. Cook for a moment longer until absorbed
6. Chill before serving
9. Candied Butterfly Pea Flower Palm Fruit.
The natural blue color of the butterfly pea flower makes the sweets more attractive.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 10 dried butterfly pea flowers
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Prepare clean palm fruit
2. Boil water with butterfly pea flowers until it turns blue
3. Strain the water, add sugar and pandan leaves.
4. Add the palm fruit
5. Cook until absorbed
6. Chill before serving
10. Cardamom and Sugar Palm Candy.
The distinctive aroma of cardamom provides a unique touch of spice.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 5 cardamom seeds
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Wash the palm fruit thoroughly
2. Boil water with sugar, cardamom, and pandan leaves.
3. Add the palm fruit
4. Cook until absorbed
5. Remove the cardamom before serving.
6. Cool in a closed container
11. Coffee Sugar Palm Candy.
A unique blend of coffee flavors with refreshing sweets.
Material:
- 500 grams of palm fruit
- 300 grams of granulated sugar
- 2 tbsp instant coffee
- 2 pandan leaves
- 1 liter of water
- Salt to taste
How to make:
1. Prepare clean palm fruit
2. Boil water with sugar and pandan leaves
3. Dissolve the instant coffee
4. Add the palm fruit
5. Cook until absorbed
6. Chill before serving