Brilio.net - Observation report is one type of text that is often used in education and research. This text serves to convey observation results systematically and objectively. One interesting object to observe is food, which has various types and benefits.
Food is not only important as a source of energy, but also has significant cultural and health value. Observation of food can provide a lot of useful information, from nutritional content to how it is served. Through observation reports, this information can be conveyed clearly and in a structured manner.
This article will discuss 5 examples of observation report texts about food that briio.net has collected from various sources, Thursday (19/9). Each example will be equipped with an explanation of the meaning and function of the observation report. By understanding this function, it is hoped that it can help in compiling informative and easy-to-understand reports.
Observation report is a text that contains an explanation of the results of observations of an object or phenomenon. This text aims to convey information objectively and systematically based on data obtained from direct observation.
Title: Observation of fried rice
Introduction: Fried rice is one of the most popular Indonesian foods. This observation aims to understand the ingredients, how to make it, and the nutritional value of fried rice.
General Description: Fried rice is made from rice fried with spices such as garlic, shallots, soy sauce, and chili. This food is often served with additional eggs, chicken, or shrimp.
Section Description: The main ingredient of fried rice is cold white rice. The spices used include garlic, shallots, sweet soy sauce, and chili. The process of making it begins by sauting the spices until fragrant, then adding rice and other additional ingredients.
Conclusion: Fried rice is not only delicious, but also contains high carbohydrates as a source of energy. This food is also easy to adjust to each individual's taste.
Title: Chicken satay observation
Introduction: Chicken satay is one of the most popular foods in Indonesia. This observation aims to identify the ingredients, how to make it, and the benefits of chicken satay.
General Description: Chicken satay is made from pieces of chicken skewered using bamboo skewers, then grilled and served with peanut sauce.
Section Description: The main ingredient of chicken satay is chicken meat cut into small pieces. The spices used include peanuts, garlic, shallots, and sweet soy sauce. The manufacturing process begins by soaking the chicken in the spices, then skewering and grilling until cooked.
Conclusion: Chicken satay contains high protein and is very good for muscle growth. This food also has a delicious taste and an appetizing aroma.
Title: Gado-gado observation
Introduction: Gado-gado is one of the traditional Indonesian foods rich in vegetables. This observation aims to determine the ingredients, how to make it, and the nutritional value of gado-gado.
General description: Gado-gado consists of various vegetables boiled and served with peanut sauce. This food is often added with lontong, tofu, and tempeh.
Section description: The main ingredients of gado-gado are vegetables such as kale, bean sprouts, and long beans. The spices used are peanuts, garlic, chili, and brown sugar. The process of making it begins by boiling the vegetables, then pouring peanut sauce over them.
Conclusion: Gado-gado contains high fiber and is very good for digestion. This food is also rich in vitamins and minerals that are important for body health.
Title: Observation of rendang
Introduction: Rendang is one of Indonesia's famous traditional foods to foreign countries. This observation aims to understand the ingredients, how to make it, and the benefits of rendang.
General description: Rendang is made from beef cooked with spices until dry. This food has a rich taste and strong aroma.
Section description: The main ingredient of rendang is beef. The spices used include garlic, shallots, chilies, lemongrass, and coconut milk. The process of making it begins by sauting the spices until fragrant, then adding the beef and cooking it until dry.
Conclusion: Rendang contains high protein and fat, very good for energy sources. This food also has a delicious and long-lasting taste.
Title: Chicken soto observation
Introduction: Soto ayam is one of the most popular soup dishes in Indonesia. This observation aims to identify the ingredients, how to make it, and the nutritional value of soto ayam.
General description: Soto ayam is made from chicken meat cooked with spices and served with yellow broth. This food is often added with boiled eggs, potatoes, and bean sprouts.
Section description: The main ingredient of soto ayam is chicken. The spices used include garlic, shallots, turmeric, and lemongrass. The process of making it begins by sauting the spices until fragrant, then adding chicken and water, then cooking it until done.
Conclusion: Chicken soto contains high protein and vitamins, very good for body health. This food also has a fresh taste and is suitable to be eaten anytime.
(brl/red)
