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Yes, it's not practical, but it still looks delicious.

Retno Wulandari   21 March 2017 18:00

This Japanese artist has created series of intricate and delicate delicacies in his miniature kitchen, using a super small bowl, cutting board, knife and other tiny utensils. He turned normal-sized-made-small chicken meat, carrot, broccoli, onions, as well as a quail egg into a teeny-weeny portion of food.

And by the way, the quail egg looks like a dinosaur’s egg, doesn’t it?

 

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Food Video
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