Brilio.net/en -"It's a delicacy."
"Is it really?!"
1.Natto, fermented soybeans served with soy sauce and karashi mustard. From Japan.
2. Shutki, a fish dish from Banglades with a, let's say 'intense', smell.
3. Beetle larvae satein Cameroon.
4. 'Tofu' made with frozen pig blood in China.
5. Jellied eelsin England. This is an old, old dish.
6. Kitfo in Ethiopia, a dish with "melt-in-your-mouth" raw beef.
7. Hackepeter or minced meat in Germany. They israw pork mixed with garlic and onion and served onbread.
8. Kokoretsi in Greece, sheep or goat intestines.
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