foto: Instagram/@danirapalace
Plastic cutting boards are often the choice for cutting food because they are lightweight and do not require special care. However, it is undeniable that cutting boards can become dirty, black, and full of scratches after repeated use. This problem not only reduces the aesthetics of the cutting board, but can also be a breeding ground for bacteria that are harmful to health.
Scratches that appear on plastic cutting boards are usually caused by using sharp knives during the process of cutting food. These scratches not only damage the surface of the cutting board, but can also trap food debris and liquids that are difficult to clean . If not cleaned properly, this trapped dirt can cause black spots and become an ideal place for bacteria to grow.
If you have a plastic cutting board that is already black and full of scratches, don't worry. There is a trick that can be applied to overcome this. An Instagram user @danirapalace once shared a trick to clean a plastic cutting board so that it is smooth again. Through one of the videos uploaded, he admitted that he did not use chemicals such as citric acid. However, the Instagram user chose simple ingredients from the kitchen .
To keep plastic cutting boards clean and free from stains and scratches, there are several maintenance steps you can take. First, immediately clean the cutting board after use with warm water and soap, then dry it well before storing. Second, avoid using knives that are too sharp or heavy that can cause deep scratches. With proper care, plastic cutting boards can remain hygienic and durable for long periods of time.
 Instagram/@danirapalace(brl/mal)
