YouTube/Maju Kreatif
Khong Guan biscuits , wafers and pastries are often served during big holidays such as Eid, Christmas, weddings and others. If there was a can of this on the table, it would definitely be a fight. The reason is, the contents of this can are very diverse.
After the contents of the Khong Guan can are used up, sometimes many people want to use it for other useful items, because the size is quite large. As a result, usually these cans are only used to store other food ingredients or even used as piggy banks to save small change.
However, unlike the users of the Maju Creative YouTube account, this man has another trick to turn the Khong Guan can into another tool that is no less useful. He explained that these cans could be made into cooking utensils, you know.
Next, each piece of can is split again into small and large parts. The small part of the can can later be used as a grill leg. So, for each large piece of tin you will use it as a baking container. First connect the two parts. Don't forget to fold the sharp edges with the help of pliers, so there's no risk of injuring the skin.
YouTube/Maju Kreatif(brl/lut)
