You may have heard of Mie Aceh, but read on, because there's more.
28 September 2016 17:03
Brilio.net/en - From the westernmost province of Indonesia, we present you the rich flavored-culinary delight known for its salty and spicy tastes. Read on!
1. Goat curry
via acehbesmart.com
Curry goat or Sie Kameng is a traditional dishfrom Aceh that serves chopped goat meat drenched in spicy curry.
2. Sambal Ganja (Asam Udeung)
via naniafrida.wordpress.com
While thename may be a little controversional, no, this dish does not contain actualganja (weed). However, anyone who've had a taste of itmight testify its addictive nature. Aside from some basic sambalingredients like chili and onions, prawn plays a starring role in this dish.
3. Timphan
via aneukacehseluruhdunia.blogspot.com
The Aceh traditional cake, made of ketandanflour and filled with sugar-apple,is typicallyserved duringMuslim holidaysor in other large events.
4. Matang Satay
via plieq.wordpress.com
This Acehnese satay originates from Matang, Bireun, and can be found in almost every corner of the city. It is best served with a soto soup that may contain beef tallow and the traditional peanut sauce.
5. Eungkot Keumamah
via infokuliner.com
The main ingredient of this delicious dish is shredded tuna tha's been boiled and dried, cooked with coconut milk, green chilli, and a bunch of other delicious spices.
6. Asem Keueng
via loveaceh.com
The savory mackarel tuna is very popular in Aceh, served with a mix ofstarfruit, lemon, pepper,and a few other ingredients that create a spicy and sour taste to the dish.
7. Pisang Sale
via fokusaceh.blogspot.com
Smear a good amount of sugarcane on bananas before smoking them and you'll have this brown-colored traditional snack. See if you can try to resist that sweet aroma.
8. Pliek U
via bisnisaceh.com
Made from a variety of vegetables and cooked with coconut milk and spices, the tasty dish symbolizes the kinship and diversity of Acehnese people.
9. Ayam Tangkap
via resep-indonesia.com
This may look like your typical fried chicken dish,but the combinationof green chili and temuru leaf (curry leaves) surely turns this into something else.
10. Aceh Noodle
via frozzaholic.com
This might be the most popular dish to have come out of Aceh. Served fried, boiled, or sauteed, it's e, boiled, or sauteed,Acehnoodle could be the most popular one. The food can be fried, boiled or sauteed even more tempting when served with crab, meat, prawn and more. The rich-flavored noodle is often served spicy.
