Without using vinegar, here's a trick to remove the wax coating on wine using just 2 kitchen ingredients

foto: TikTok/@annepermata

So that it is comfortable when eaten later.

Brilio.net - There are many types of fruit that are commonly consumed every day, one of which is grapes. This fruit is known to have a refreshing combination of sour and sweet flavors. Especially if the wine is eaten cold after being put in the refrigerator.

However, usually before storing it in the refrigerator , some people choose to wash it first so that the wine is cleaner and more hygienic. This is because grapes sold on the market are usually coated with wax to make them more durable and long-lasting.

So, to remove the layer of wax on the skin of grapes, many people use additional ingredients such as vinegar. This kitchen ingredient is known to have a high acid content so it can help remove the wax layer.

But if you don't have a stock of vinegar at home, you don't need to worry because there are still other tricks for removing the wax layer on grapes . This trick was demonstrated by TikTok user @annepermata. He admitted that he didn't use vinegar and only relied on 2 easily available kitchen ingredients.

Reported by BrilioFood on Wednesday (24/4), the kitchen ingredients in question are wheat flour and salt. These two ingredients can eventually wear off the wax layer on the grapes.

photo: TikTok/@annepermata

First of all, prepare a container to wash the grapes. Also prepare the grapes to be washed. If so, pick the grapes from the stems. After that, sprinkle with enough flour and a little salt. Also add enough water to cover the grapes.

photo: TikTok/@annepermata

"After that we soak it in water for 5 minutes," said TikTok user @annepermata, quoted by BrilioFood .

When it has been soaked for 5 minutes, squeeze the grapes. Then wash thoroughly with running water.

photo: TikTok/@annepermata

"Well, you can see for yourself that the layer of wax on the wine is no longer there, that is, it is clean," he said.

After soaking with wheat flour and salt, the grapes look shinier and cleaner. That way, grapes are safer to consume.

So, for those of you who like to eat grapes, you can copy this trick, OK?

@annepermata Replying to @naraffa Should you eat it straight away or wash it first? #annekasihtaunih #kitchentips #cookingtips #fyp #foryoupage #igreels #annepermata Gingerbread Lover - Ivoris & Chevy

To choose quality grapes, you can pay attention to the following things:

1. Skin color.

Choose grapes that have bright, even skin color. Avoid fruit that is too pale or too dark.

2. Size.

Choose grapes that are medium in size and proportional in weight. Avoid fruit that is too small or too large.

3. Firmness.

Check the firmness of the grapes by lightly pressing them. Quality fruit is usually firm and not too soft.

4. Stems and stalks.

Make sure the stems and stems of the grapes are still attached to the fruit and don't come off easily. Dry stems or loose stems can be a sign that the fruit is no longer fresh.

5. Skin condition.

Look to see if the skin of the grapes has wrinkles or other defects. Choose fruit whose skin is smooth and free from damage.

6. Aroma.

Smell the grapes to detect a fresh, sweet aroma. Avoid fruit that has no aroma or has a strange aroma.

7. Variety.

Some grape varieties have certain characteristics that are considered high quality, such as muscatel grapes which have a sweet taste and distinctive aroma.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.