foto: YouTube/Gayo Pane
Brilio.net - Often the motorbike speedometer glass appears blurry and even cracked. This is because the motorbike speedometer glass is often exposed to sunlight or because of age.
If that's the case, the inside of the speedometer will not be visible. In fact, the inside of the speedometer consists of several important components such as a speed indicator, an indicator of the distance traveled, and a fuel indicator in the motorbike.
If the speedometer glass is already cracked , like it or not, you have to clean it. Some people deliberately mix cleaning solutions with used oil. After being smeared and rubbed with the cleaning solution, the surface of the speedometer glass returns to shine like new.
But don't just use a mixture of used oil, it turns out there are other ingredients that can be used to remove cracked stains on motorbike speedometer glass. The method was demonstrated by YouTube user Gayo Pane. In the video upload, it appears that this netizen only relies on one kitchen ingredient. Curious about how?
photo: YouTube/Gayo Pane
Reported by BrilioFood from YouTube Gayo Pane on Thursday (2/5), the kitchen ingredient used is cooking oil. This ingredient must already be in your kitchen, right? No need to worry, just use a small amount of cooking oil. Pour enough cooking oil onto the surface of the motorbike speedometer.
Once done, spread the cooking oil evenly with your fingers. Make sure every part of the surface of the speedometer glass is exposed to cooking oil.
" After it is flat, let the cooking oil sit for a few minutes, " said the video owner.
photo: YouTube/Gayo Pane
After leaving it for 5 minutes, the surface of the speedometer can be seen clearly. If this is the case, immediately wipe the surface of the speedometer glass with a dry tissue.
" The results are immediately clean, yes. Even so, this only lasts for a month, later you can do this process again, " he explained.
photo: YouTube/Gayo Pane
How to remove foam from cooking oil after cooking eggs.
To remove the foam in cooking oil after cooking eggs, you can use the following methods:
1. Filter the oil.
After cooking the eggs, let the oil cool for a moment. Then, use a paper strainer or other strainer to strain the oil from the pan. This will help remove most of the foam that forms.
2. Add a little water.
After cooking the eggs, add a little water to the pan. Let the water boil for a few moments, stirring gently. The water will help remove any foam and settle any bits of egg that may have fallen off the cooked egg.
3. Add a little new oil.
If there is still a lot of foam after straining the oil, you can try adding a little new oil to the pan. Heat the new oil and let the foam rise to the surface. Then, strain the oil as explained previously.
4. Use oil paper.
Place a piece of greaseproof paper on top of the oil in the pan. Let the wax paper absorb excess oil and foam. After that, remove the greaseproof paper and strain the oil from the pan.
5. Let the oil cool.
If time permits, let the oil cool after cooking. When the oil is cold, the foam tends to separate and can be filtered more easily.
Make sure to dispose of used oil that has been filtered properly. You can store well-strained oil to reuse in other cooking, but make sure to store it in an airtight container and in a cool place.
(brl/wen)
