No need for bleach, here's a trick for cleaning white crust on bathroom doors using 3 kitchen ingredients

YouTube/Daisy channel

Continuously cleaning the white crust on the bathroom door using bleach can erode the door coating

Brilio.net - The door is one of the bathroom components that is often overlooked. In fact, bathroom doors are also very susceptible to getting dirty, you know. High exposure to water means that the bathroom door can become stained, moldy or even crusty.

One of the most obvious stains is white crust on the bathroom door. This white crust is usually caused by a buildup of calcium or other minerals in the water. This buildup can indeed occur because water vapor containing minerals settles on the wet surface of the bathroom door, then dries out. This phenomenon then leaves a white crust that is difficult to remove.

To clean stubborn white crust, some people usually use porcelain cleaning fluid or even bleach. Yup! Clothes bleach that contains chlorine can help remove stubborn stains on the bathroom door, such as white crust.

However, please note that using bleach can also erode the door coating and cause irritation if it comes into contact with your skin. To be safer, you can use a trick shared by YouTube user Daisy channel, when cleaning the bathroom door. Through one of the uploaded videos, he admitted that he only used simple ingredients in the kitchen.

Reported by BrilioFood on Tuesday (2/4), the kitchen ingredients used were lemon, baking soda and salt. More precisely, he used coarse salt which had higher abrasive properties. This will make the crust easier to lift when applied to the bathroom door.

photo: YouTube/Daisy channel

So, how to use these three ingredients is quite easy. First, prepare a small container, be it a bowl or something else. Then add 1 tablespoon of salt, squeeze 1/2 lemon, and add 2 tablespoons of baking soda. Apart from these three kitchen ingredients, he also uses around 3 tablespoons of liquid detergent.

Next, stir all these ingredients together. When stirred, a number of these ingredients will cause a fairly abundant foam reaction. If that's the case, this cleaning agent is ready to be used to clean the white crust on the bathroom door.

photo: YouTube/Daisy channel

To use it, take a piece of rough sponge. Then dip it into the cleaner. If so, use the sponge to scrub the crusty surface of the bathroom door. Do this rubbing evenly over all parts of the door. Don't forget to add cleanser every once in a while.

photo: YouTube/Daisy channel

In one rub, the white crust on the bathroom door can be immediately removed. Not only that, the mold stains that stained the bathroom door were also removed, you know. Once it has been scrubbed evenly, rinse the bathroom door until clean. Then let it dry.

Well, the bathroom door that has been cleaned will shine, you know. Even the colors are brighter than before. This indicates that the mixture of baking soda, lemon and salt is really effective in removing the crust on the bathroom door. How? Are you interested in trying it too?

Lemons are a fruit that is susceptible to drying out and rotting if not stored properly. So, so that lemons don't dry out easily, you can try the following tips:

1. Store in the refrigerator.

Store lemons in the refrigerator to maintain moisture.

2. Wrap in paper.

Wrap the lemon in clean, damp paper or cloth before storing.

3. Store in an airtight container.

Use an airtight container to store the lemons so they don't lose their moisture.

4. Store in a cool and dark place.

Avoid direct sunlight and place the lemon in a cool, dark place.

5. Use a wet paper towel.

Place the lemons on a slightly damp paper towel to retain moisture.

6. Store with other fruit.

Store lemons with other fruits that can help maintain moisture, such as apples or pears.

7. Store in a container filled with water.

Place the lemons in a container filled with a little water to keep them moist.

8. Check and use quickly.

Check the lemons periodically and use them as quickly as possible before they dry out.

9. Don't store it for too long.

Avoid storing lemons for too long, use them as soon as possible to get the best taste and nutrition.

(brl/psa)