One of the reasons for the long time it takes to boil corn is the thickness and hardness of the corn kernels themselves. SEE MORE...

Eggplant flesh tends to be soft and contains small air pockets in it, so it quickly absorbs oil or hot liquids. SEE MORE...

Learn how to make thick and savory gado-gado sauce without using potatoes, so it doesn't make you feel nauseous. SEE MORE...

To make crispy and curly fried bananas, you need to make two types of dough. SEE MORE...

Bitter melon is often avoided because of its bitter taste, but there is an easy way to reduce the bitterness without boiling it. SEE MORE...

Find an easy way to fry tempeh mendoan without absorbing too much oil by adding one simple kitchen ingredient. SEE MORE...

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  BATHROOM

  Auto is fragrant and abusive, this is a trick to clean smooth bathroom ceramics using only 3 kitchen ingredients

• 
  MEAT

  Tricks for marinating beef to make it tender without pineapple or papaya leaves, just add 2 kitchen ingredients

• 
  HONEY

  Easy way to distinguish real and fake honey without mixing it with water

• 
  RICE CAKE

  Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes

• 
  REMOVE STAINS

  No need for baking soda, this method removes turmeric stains from your fingers and leaves them clean and without a trace.

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  BLENDER

  Tricks to sharpen blender knives so they're sharp using one kitchen ingredient

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  PAPAYA FLOWER

  How to boil papaya flowers so they are not bitter, rely on one type of leaf

• 
  WAJAN

  Burnt pan with crust is hard to clean? Here's a trick to get rid of the stains without causing scratches using 1 kitchen ingredient

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  DIETARY HABIT

  The Hara Hachi Bu diet, a healthy Japanese lifestyle that makes you live longer