5 Starbucks-style non-coffee drink recipes, tasty, easy to make, and cost-effective

foto: YouTube/Riatrisme; Instagram/@bu.somat

The freshness makes you feel good.

Brilio.net - Nowadays cafes are increasingly loved by many people, especially millennials. The reason is, the appearance of the drinks in the cafe is really cool. Apart from being delicious to drink, cafe-style drinks are also good for photographing as social media content.

One cafe that is a favorite of many people is Starbucks. This cafe is available in many cities around the world. Starbucks provides a variety of drinks , from coffee to non-coffee.

For those who don't really like coffee or want to try something new, there are several non-coffee drink options that are no less delicious, such as green tea, chocolate, and many more.

However, if you consume cafe-style drinks every day it will certainly make your wallet wince. So, as an alternative, you can make this Starbucks-style drink at home at a more economical cost. Here are five recipes for Starbucks-style non-coffee drinks that are delicious, easy to make and save money, as compiled by BrilioFood from various sources, Friday (14/6).

photo: Instagram/@bu.somat

Material
- Cocoa powder
- Palm sugar
- Strawberries
- Liquid milk
- Coconut cream

How to make:
1. Blend strawberries and milk.
2. Prepare the first glass, then pour the coconut cream, palm sugar and cocoa powder into the glass. Mix well.
3. Prepare a second glass, then pour in ice cubes and sliced strawberries.
4. Add the blended strawberries and milk
5. Pour the ingredients from the first glass into the second glass.

photo: Instagram/@devichyntiajohan

Material:
- 2 tablespoons cocoa powder
- Sweetened condensed milk
- 100 ml hot water
- Liquid milk
- Ice

How to make:
1. Pour the cocoa powder and sweetened condensed into a glass.
2. Add hot water and stir until smooth.
3. Add ice cubes to another glass.
4. Add cocoa powder and sweetened condensed milk to the first glass.
5. Add liquid milk on top. Ready to enjoy.

photo: Instagram/@jktfoodtaste

Material:
- 2 tablespoons pure matcha powder
- 6 tablespoons sweetened condensed milk
- 3 tablespoons creamer
- Enough liquid milk
- Enough warm water
- Ice cubes as needed

How to make:
1. Prepare a glass, pour in pure matcha powder, sweetened condensed milk, creamer.
2. Pour in warm water and mix with a drink stirrer. If there isn't any, you can stir it using a spoon.
3. Pour in ice cubes and plain liquid milk.
4. Stir and ready to serve.

photo: YouTube/Fun Cooking With Yackikuka

Material:
- 100 ml ice water
- 8 tablespoons Haan Wippy Cream
- 3 tbsp chocolate chips
- 4 tablespoons thick sweet chocolate
- 150 ml of water
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- Ice

How to make:
1. Beat 5 tablespoons of Haan Wippy Cream and ice water until thick, put in a piping bag and store in the refrigerator.
2. Add chocolate chips, sweetened thick, 3 tablespoons Haan Wippy Cream, water, vanilla paste, salt, ice cubes then blend until smooth.
3. Pour the frappe into a glass, then add whipping cream and sweetened thick chocolate.

photo: YouTube/Riatrism

Material:
- Rosella flowers
- Lemon juice
- Liquid sugar
- Lemon juice
- Lemon slices
- Ice
- Mineral water

How to make:
1. Boil the roselle flowers until the water changes color.
2. Prepare a glass, add lemon juice, liquid sugar and mineral water.
3. Add enough ice cubes.
4. Add the boiled rosella flower water.
5. Add the lemon slices and roselle flowers left over from the stew.

(brl/tin)