17 recipes and ways to make the freshest iced tea for breaking the fast, simple to quench your thirst

Instagram/@banususanto ; Instagram/@kharismahawa.kitchen

Without various toppings, iced tea can freshen your throat.

Brilio.net - Iced tea is one of the drinks that is sought after when breaking the fast. The aroma of fragrant tea combined with the cold ice always succeeds in quenching your thirst after a day of fasting. Apart from that, the sweet taste of the sugar used also adds to the freshness and enjoyment of this iced tea.

As the name suggests, iced tea is basically made from brewed tea and mixed with ice cubes. Fans of sweet drinks generally add sugar. Serving iced tea like this really tastes delicious . But actually, you can mix ice with more variations, you know.

There are lots of ingredients that can be added to create iced tea. For example, the use of sugar. Instead of using granulated sugar, you can use various flavored syrups to make your iced tea more delicious. Apart from sugar, you can also add other ingredients, such as fruit, honey, pandan leaves, grass jelly, and various other ingredients.

To make fresh iced tea for breaking the fast, you can look at the recipe and how to make it, BrilioFood collected it from various sources below on Monday (10/3).

photo: Instagram/@banususanto

Material:
- 1 liter of water
- 3 tbsp tea (any brand)
- 300-400 ml lychee syrup
- 20 canned lychees, drain the sauce
- Ice cubes as needed

How to make:
1. Boil the tea with water until it boils. Let stand and cool, then strain
2. Mix the tea water with lychee syrup until the desired sweetness level.
3. Arrange the lychees with ice cubes in a glass.
4. Pour the lychee iced tea into a glass. Serve while cold.

photo: Instagram/@sifloraa

Material:
- 2 tea bags
- 6 tbsp sugar
- 4 large pandan leaves
- Enough water

How to make:
1. Boil the water, then when it is 3/4 cooked, add the tea bag until it changes color.
2. Add pandan leaves that have been washed clean, torn and tied.
3. Let it boil.
4. Turn off the heat.
5. Take the teabag and throw it away.
6. Leave the pandan leaves in the pot until the hot steam disappears from the tea.
7. After the steam disappears, remove the pandan leaves. Put the tea water in a bottle and put it in the refrigerator until it is cold.

photo: Instagram/@deviirwantari

Material:
- 2 cups of tea bags
- 200 ml of water
- 3 tablespoons granulated sugar (according to taste)
- 500 ml UHT milk
- 1 sachet of white powdered milk
- 2-3 sachets of white sweetened condensed milk (according to taste)
- Grass jelly, coarsely shaved
- Ice cubes as needed
- Additional cocopandan syrup

How to make:
1. Boil the tea bag with water until it boils and has a dark color. Add granulated sugar, set aside,
2. 1 sachet of powdered milk, dissolve in a little hot water, set aside,
3. In a large bowl, pour liquid milk, tea, milk. Add sweetened condensed milk. Stir well.
4. Pour the pulled tea into a serving glass, add the shaved grass jelly, stir well. Give shaved ice cubes,
5. Add cocopandan syrup or any syrup according to taste.

photo: Instagram/@pawon_karima

Material:
- 4 dried butterfly pea flowers
- 1 tea bag
- 250 ml boiling water
- Sugar
- Ice cubes as needed

How to make:
1. Brew butterfly pea flowers with boiling water and tea until they turn blue.
2. Put granulated sugar into a glass. Pour in the telang tea while straining. Stir until the sugar dissolves.
3. Add enough ice cubes.

photo: Instagram/@ratnasomantri

Material:
- 3 rose tea bags
- 1/2 small pineapple, coarsely grated
- 200 ml hot water (temperature 100 degrees Celsius)
- 1 tablespoon sweetener (simple syrup or honey)
- 1 tablespoon rose aroma syrup
- 1/2 tbsp lime juice (about half a lime)
- Ice
- 1/4 tsp edible gold dust

How to make:
1. Brew tea with 200 ml boiling water for 3 minutes.
2. Mix with grated pineapple, simple syrup or honey, lime juice, rose syrup, edible gold dust, a little ice. Shake (shake) in a shaker.
3. Pour into a glass filled with ice. Garnish with mint leaves.

photo: Instagram/@kharismahawa.kitchen

Material:
- Brewed tea (free brand, you can use a mix of 2-5 brands of tea or more)
- Sugar solution
- Ice
- Hot water
- Basil seeds

How to make:
1. Boil water until it boils.
2. Mix all the tea mixtures into boiling water.
3. Boil until the tea changes color.
4. Put the ice cubes and sugar water solution into the glass.
5. Pour in the filtered tea water (you can use basil seeds as an addition).

photo: Instagram/@sayuronlinekopo

Material:
- 1 tea
- 2 large lemon slices
- 250 ml water

How to make:
1. Heat the water until it boils, then add the tea, set aside.
2. Prepare a glass, add the sliced lemon, strain the boiled tea, mix with the lemon.
3. Let it cool to room temperature, then put it in the refrigerator. Serve cold.

photo: Instagram/@dapur.pandamerah

Material:
- 2 green tea bags
- 2 lemongrass, crushed
- Sweetener (stevia sugar or honey)
- 500 ml of water
- Ice

How to make:
1. Boil water and lemongrass until boiling and fragrant.
2. Turn off the heat, add green tea. Leave it for 5 minutes.
3. Pour into a container, serve with ice cubes, sweeten according to taste.

photo: Instagram/@ratnasomantri

Material:
- 10 grams of white peony (white tea), brew with 300 ml of water at 80 degrees Celsius for 5 minutes
- 8 lychees
- 4 blackberries
- 1 tbsp honey
- Ice

How to make:
1. Press the blackberries and lychee until the juice releases.
2. Mix with brewed tea, add honey, strain.
3. Serve with ice.

photo: Instagram/@shirostore89

Material:
- 2 cups milk
- 2 tablespoons chamomile tea
- 2 tsp vanilla extract
- 5 cloves, crushed a little
- 1 cinnamon stick
- Ground cinnamon for decoration

How to make:
1. In a container, heat milk over medium low heat or low heat along with chamomile tea, cinnamon sticks and cloves.
2. When bubbles start to appear on the edges of the pan, leave it for a few minutes (don't let it boil) then turn off the heat and leave it for a few minutes to make it more aromatic.
3. Strain and put into a French press (if you don't have one, you can use a milk froth tool). And add vanilla extract.
4. Move the French press 5-8 times.
5. Pour the tea into 2 mugs and garnish with ground cinnamon.

photo: Instagram/@ainurroichatin252225

Material:
- 3 tea bags
- 500 ml of water
- 250 gr granulated sugar
- 1000 ml ice water
- 3 limes, wash with boiled water
- Ice

How to make:
1. Boil 500 ml of water. After boiling, add granulated sugar, stir well and let it boil again until it really boils.
2. Once it has completely boiled, turn off the stove heat. Then add the celyp tea and leave for approximately 10 minutes.
3. Prepare a large glass, add the tea. add lime juice, ice water, and add new ice. Serve.

photo: Instagram/@ayis.aris22

Material:
- 1 tbsp dried butterfly pea flowers
- 1 tea bag
- 150 ml of water
- 2 tablespoons liquid sugar
- 2 tbsp honey
- 250 ml full cream milk
- Ice

How to make:
1. Boil butterfly pea flowers with tea and 150 ml of water.
2. Prepare a glass, add ice cubes, then sugar and honey.
3. Add telang tea, then full cream milk.
4. Honey milk eggplant iced tea is ready to be enjoyed.

photo: Instagram/@kharismahawa.kitchen

Material:
- Brewed tea (free brand)
- Sugar
- 1 liter of UHT milk

How to make:
1. Pour tea and granulated sugar into a saucepan.
2. Turn on low heat, stir until the sugar melts.
3. Add UHT milk, stir until it boils.
4. Remove, then strain. Pour into a one liter bottle. Wait until it cools, then cover, and store in the refrigerator.

photo: Instagram/@ratnasomantri

Material:
- 12 grams of green tea
- 500 ml of water
- 2 lemons
- 1 handful of mint leaves
- 1 handful of basil leaves
- Honey according to taste

How to make:
1. Press the mint leaves and basil leaves.
2. Grate the lemon peel (don't get the white part).
3. Add grated orange peel to 500 ml of water, heat until boiling. Add the mint leaves and stale, wait 30 seconds, turn off the heat. Closed. Leave it for 30 minutes.
4. Add tea, leave for 3 minutes, strain. Wait until it is not hot, add lemon juice and honey.
5. Serve with ice. Can be stored in the refrigerator.

photo: Instagram/@safan.fensi

Material:
- 350 ml water
- 2 tea bags
- 5 tablespoons sweetened condensed milk
- A pinch of salt
- Ice

How to make:
1. Boil water and tea until boiling. Leave it for a few minutes.
2. Put the tea water into a measuring cup containing sweetened condensed milk and salt. Stir well. Taste correction.
3. Draw the tea by pouring it little by little and high (the higher the more foam) using 2 containers until it foams or shake it on a tumbler.
4. Pour the pulled tea into a glass. Serve with ice cubes.

photo: Instagram/@armina.cuisine

Material:
- 2 tea bags
- 1000 ml of water
- 2 red guavas (small or medium size)
- 1/2 tsp ground cinnamon
- 7 tablespoons granulated sugar

How to make:
1. Boil water, then brew the tea bag until the desired consistency. If so, remove the tea bag.
2. Wash the guava fruit thoroughly. Peel the skin then cut into small pieces. Put the guava into the tea and add ground cinnamon, stir. Cover and let sit for 30-40 minutes.
3. If the guava fruit has wilted a bit, strain the tea. Add granulated sugar, stir until dissolved.
4. Pour into a glass and top with ice cubes. This tea can be enjoyed cold.

photo: Instagram/@ratnasomantri

Material:
- 6 grams of jasmine tea brewed in 200ml water at 80C, 3 minutes.
- 1 tablespoon of kasturi, songkit, or kalamansi lime juice
- 3-4 tablespoons lemongrass simple syrup
- Green grass jelly
- Basil
- Ice

How to make:
1. Brew jasmine tea with 200 ml of water at 80 degrees Celsius for 3 minutes.
2. Pour into a glass. Let it cool.
3. Mix with lime juice, syrup, grass jelly and soaked basil.
4. Lastly, add ice cubes. Serve.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.