17 of the freshest kuwut ice recipes for breaking the Ramadhan fast, delicious and practical

foto: Instagram/@windiyantari; Instagram/@nianings

Usually, this drink is made from ingredients such as shaved melon, shaved coconut, lime, or other ingredients.

Brilio.net - There are many types of cold drinks that can be used as takjil when breaking the fast. Takjil fans are definitely familiar with processed fruit ice, dawet ice, green banana ice, kuwut ice, and others. Kuwut ice seems to be a must-have takjil menu during the fasting month every year, because it tastes delicious and refreshing.

Kuwut ice has a combination of sweet and sour flavors. Usually, this drink is made from ingredients such as shaved melon, shaved coconut, lime, or other ingredients. The whole combination of these ingredients will be even more delicious when served with ice cubes.

You can not only enjoy this kuwut ice takjil yourself at home, but it can also be used as a business idea during Ramadan, you know. Guaranteed, this takjil will sell well on the market and increase your profits. Calculate it as additional capital to buy Eid clothes, right? Come on, learn how to make kuwut ice below.

Here are 17 of the freshest kuwut ice recipes for delicious and practical breaking the Ramadhan fast, compiled by BrilioFood from various sources on Monday (11/3).

photo: Instagram/@ragamresepminum

Material:
- 1 pack of young coconut jelly
- 100 gr granulated sugar
- 65 ml coconut milk
- 600 ml of water

How to make:
1. Mix all the ingredients, stir, then cook until boiling.
2. Pour into a container, let it cool, after that, scoop it out lengthwise.

Other ingredients:
- 1/2 melon, dredge lengthwise
- 2 tablespoons basil seeds, soak in hot water
- Melon syrup to taste
- 1 liter of coconut water
- 1 lime, squeeze the juice

How to make:
1. Prepare a glass or bowl, then add the coconut jelly.
2. Add other ingredients, serve with ice cubes.

photo: Instagram/@windiyantari

Additional ingredients:
- Ice
- Lime slices

The main ingredient:
- 1/2 melon, shaved
- Coconut juice or young coconut
- Basil, soak in warm water and drain
- 1-2 limes, squeeze the juice
- 800-1000 ml coconut water
- Melon syrup to taste

How to make:
1. Prepare the ingredients.
2. Arrange in a glass, complete with ice cubes and lime slices.
3. Stir until evenly mixed.

photo: Instagram/@rennyasti

Material:
- 400 gr young coconut
- 200 gr melon flesh, shaved lengthwise or round
- 2 tablespoons dried basil seeds, soak in warm water for a while
- Enough lime juice
- Sufficient young coconut water
- Melon syrup to taste
- Ice cubes as needed

How to make:
1. Prepare serving glasses. Add the young coconut that has been sliced lengthwise, then add the melon and basil seeds.
2. Add young coconut water, lime juice and melon syrup to a glass.
3. Finally add enough ice cubes and serve.

photo: Instagram/@sarongsarie

Material:
- Orange melon and green melon, shaved lengthwise using a coconut scraper
- Young coconut meat
- Coconut water
- Melon syrup
- Basil
- Lime, sliced

How to make:
1. Prepare a glass, pour melon syrup.
2. Add young coconut meat, orange and green melon, young coconut meat, basil, lime slices, and lime juice.
3. Pour in the young coconut water, then let it cool.
4. Ready to serve.

photo: Instagram/@nivaladhivah

Material:
- 1/4 melon
- 1 lime
- 4 tablespoons granulated sugar
- 1 tsp chia seeds
- 500 ml of water

How to make:
1. Prepare the ingredients, melon, lime, granulated sugar, chia seeds and cold water.
2. Put 2 tablespoons of granulated sugar into each glass.
3. Add 1/2 lime juice into each glass.
4. Add dredged melon and chia seeds.
5. Add 1 drop of green coloring into each glass.
6. Give cold or regular water according to taste. Stir well.
7. Kuwut melon ice is ready to be served, you can add ice cubes.

photo: Instagram/@ditahidayati

Material:
- Melons
- Nata de Coco
- Basil
- Lime
- Melon syrup
- Water
- Ice

How to make:
1. Put the melon, nata de coco, and basil into a glass or container.
2. Add melon syrup, the amount can be adjusted to taste.
3. Add water and ice cubes, add a little lime juice.

photo: Instagram/@fridajoincoffee

Material:
- Young coconut, shaved
- Melon, shaved or round
- Coconut water
- Basil seeds
- Sugar syrup, from steeping 250 granulated sugar and 100 ml hot water
- Lime

How to make:
1. In a serving glass, add young coconut and melon.
2. Pour enough coconut water.
3. Add sugar syrup to taste, a little lime juice.
4. Add basil seeds and lime slices.
5. Add ice cubes, serve.

photo: Instagram/@rachmawatiyunita

Material:
- 1/2 medium sized melon
- 1 lime
- 1 tsp basil
- Aloe vera
- Melon flavored syrup
- Ice

How to make:
1. Soak basil seeds in boiled water. Shaved melon. Then cut the lime.
2. Add melon, aloe vera and basil seeds, add syrup and enough water. Drizzle with lime. Serve.

photo: Instagram/@cookingwithhel

Coconut ingredients:
- 1 sachet of coconut flavored jelly powder
- 50 gr sugar
- 65 ml instant coconut milk
- 40 gr sweetened condensed milk
- 700 ml of water

Other ingredients:
- 1 melon, dredge
- To taste basil, soak in boiled water
- 1 lime, thinly sliced
- Melon syrup according to taste
- 700 ml boiled water or coconut water

How to make:
1. Mix all the KW coconut ingredients, cook while stirring until it boils, then let stand until set, then scrape.
2. Mix KW coconut and all other ingredients, stir well, add ice cubes. The measurements of ingredients and syrup can be adjusted to individual taste.

photo: Instagram/@laili_miluk

Material:
- Cucumber, shave and remove the seeds
- Basil, soak it first in water
- 1 sachet of collagen drink, brew with water

How to make:
1. Add shaved cucumber and basil to the collagen drink.
2. Add ice if you like it cold or put it in the refrigerator for a while.

photo: Instagram/@kartikadews

Material:
- 1/2 melon, shaved
- 3-4 cucumbers, grated
- Melon syrup
- Nata de Coco
- Lemon juice
- Water
- Sugar
- Ice

How to make:
1. Mix melon, cucumber and nata de coco.
2. Add melon syrup and sugar. Add water.
3. Add sugar if it's not sweet enough.
4. Add lemon juice. Serve with ice cubes.

photo: Instagram/@chia_sheed_semarang

Material:
- Cantaloupe, shaved
- Pineapple, cut thinly
- Young coconut
- Mint leaves, torn
- Water
- Raisins
- Honey
- Lime, squeeze

How to make:
1. Mix all the ingredients from mint leaves, lime and honey.
2. Serve with ice cubes to make it fresher.

photo: Instagram/@purnama_deww

Material:
- Yellow melon, shaved
- Young coconut, shaved
- Sufficient basil seeds, soak
- Lime, cut into pieces
- Sugar syrup
- Coconut water
- Lime juice
- Ice

How to make:
1. Arrange the melon, young coconut, lime and basil seeds in a glass.
2. Add young coconut water, sugar syrup and lime juice.
3. Finally add enough ice cubes. Serve.

photo: Instagram/@nianings

Material:
- 1 young coconut, scoop out the flesh
- 1 lime, squeeze the juice
- 1 tablespoon basil, soak in warm water
- Cantaloupe, spoon it into balls
- Pineapple, diced
- Sugar to taste, dissolve in a little hot water
- Ice cubes or shaved ice

How to make:
1. In a serving glass, arrange ice cubes, basil, young coconut meat, cantaloupe and pineapple.
2. Add lime juice, sugar water and young coconut water. Taste test.
3. Serve with lime wedges if desired.

photo: Instagram/@resepnya_anne

Material:
- 3 young coconuts, shave and take the water
- 1/2 melon, shaved
- 1 tsp basil seeds, soak in water
- 3-4 limes, take the juice
- 250 ml sugar, dissolve in 350 hot water
- 1 pack of ice cubes, crushed

How to make:
1. Arrange melon, coconut water and coconut in a bowl.
2. Add basil seeds and lime juice.
3. Pour in the sugar, then add ice cubes, stir well.

photo: Instagram/@rennyasti

Material:
- 400 gr young coconut
- 200 gr melon flesh, shaved lengthwise
- 2 tablespoons dried basil seeds, soak in warm water for a while
- Enough lime juice
- Sufficient young coconut water
- Melon syrup to taste
- Ice cubes as needed

How to make:
1. Prepare serving glasses.
2. Add the young coconut which has been sliced lengthwise, then also add the melon and basil seeds.
3. Add young coconut water, lime juice and melon syrup to the glass.
4. Finally add enough ice cubes. Serve.

photo: Instagram/@ginalarasati_bundaradithya

Material:
- Young coconut, shaved
- Melon, shaved
- Coconut water
- Basil seeds, soak in hot water
- Lychee syrup
- Lime

How to make:
1. In a large container, add the young coconut and shaved melon.
2. Add coconut water, syrup and lime juice.
3. Add basil, stir well.
4. Add ice cubes, serve.

(brl/tin)