Without adding flour, this is the exact way to cook an omelet so it is thicker, just add 1 kitchen ingredient

There are many sources of protein that can be used as daily side dishes at home, one of which is eggs. Reporting from webmd.com, apart from protein, eggs are also rich in phosphorus, selenium, vitamin B12, choline, antioxidants and many more. A number of nutrients in eggs are good for heart health, eyes, and so on.

Eggs can be cooked into various menu creations, so they don't get boring. For example, you can make boiled eggs, egg teams, fried eggs, or omelets as many people's favorite dishes. Many people like omelettes because they are easy to make and are suitable for filling with various spices, from onions, chilies, to green onions.

You can also adjust the omelet so that the texture is thick, so it's more satisfying to eat. On the other hand, if you make a thick omelet, it will be easy to share it with all family members at home. Later, just eat the thick omelet with rice and the mainstay vegetable menu.

To make a thick omelet, you don't have to use a lot of eggs, you know. Thick omelettes can be made by adding other ingredients, such as wheat flour , water, or even vegetables. However, unlike netizens who use the YouTube account alwaysgnia, he admits that he has other ingredients that are no less effective in making omelettes thicker.