Ganepo crackers are known as a typical Padang snack. This food is made from cassava or cassava that is cut into small squares. Ganepo crackers are not only eaten as snacks, there are also people who like to consume them as a complement to the main dish , you know.
In addition to being crispy, ganepo crackers are also famous for their savory taste because they are made using typical Minang spices. Well, instead of looking for them in the market, for those of you who are already drooling over this snack, you can make it yourself at home. After investigating, the trick to making it is really easy, as explained by the YouTube account user Dapur Masak Vie.
The netizen familiarly called Vie said, the recipe for ganepo crackers that she shared is guaranteed to be crispy, not hard, and anti-bland. The ingredients are also simple.
Come on, let's take a peek at the trick for making this cassava ganepo cracker.
YouTube/Dapur Masak Vie
Before processing, cassava must be peeled and cut into pieces first. Don't forget to cut it into cubes, so that it is exactly the same as Padang's typical ganepo crackers. After cutting, wash the cassava pieces with clean water, then drain.
YouTube/Dapur Masak Vie
After that, the cassava must be boiled in boiling water. The owner of the YouTube account Dapur Masak Vie also added flavoring and fine spices from turmeric and salt. Yup, those are the three main spices to make ganepo crackers that are anti-bland and have beautiful colors. The process of boiling the cassava pieces to make ganepo crackers is done only until half cooked. Next, remove and drain the cassava.
YouTube/Dapur Masak Vie
Then, prepare a frying pan filled with oil and heat it over medium heat. Wait until the oil is really hot, then fry the boiled cassava pieces. "We fry it with really hot oil, so that it will be crispy, crunchy, and really brittle," said the owner of the YouTube account Dapur Masak Vie, quoted by BrilioFood on Thursday (8/22).
YouTube/Dapur Masak Vie
Fry until the oil no longer foams and the ganepo crackers are browned. After that, remove and drain the ganepo crackers before serving. The owner of the YouTube account Dapur Masak Vie said that this dish can also be a business idea with airtight plastic packaging.