Grilling is one method of processing chicken that is often used for various kinds of dishes. Usually fried chicken will be fried or grilled to get the desired texture. So, frying the chicken itself aims to make the chicken meat cooked, tender and tasty because the spices are perfectly absorbed.
In general, this method is done by boiling chicken meat in quite a lot of water. Then the spices and chicken meat used will be put into the cooking water. That way, the chicken meat can be cooked and the spices are absorbed perfectly.
However, please note that covering chickens using this method also has risks. In some cases, boiling chicken in a lot of water actually causes the meat to shrink easily and ends up dry when processed again. Conditions like this certainly make chicken meat taste tough when consumed.
So to avoid this, there are other tricks you can do to cover the chicken. This trick was shared by Instagram user @masayudaily through one of his uploaded videos. In the video, he admits that the technique he uses makes chicken meat softer, softer and doesn't shrink, you know.
This post about the chicken frying trick has been viewed more than 30 thousand times on Instagram. It's not surprising that many other Instagram users are interested and also provide direct responses in the comments column. Most of these netizens expressed their gratitude for gaining useful new knowledge.
" It's really simple to cook, fix it tomorrow, " commented the Instagram account @dewisynt.
" Wow, thanks for the tips sis, " wrote the Instagram account @dianssihite.
" If you want to cook the chicken tender, sis, cook it in a pan using my local spices, marinate it in just a little water. Because the chicken already has a lot of water, then just cook it with a candle flame, you have to keep the lid on so it's soft, cook until the water has reduced, then you can just burn it with Teflon. ," replied Instagram @sbebk84.
 Instagram/@masayudaily
As reported by BrilioFood from Instagram @masayudaily on Thursday (11/7), he only relied on a little cooking oil and instant seasoning to cover the chicken. To do this, first prepare the chicken that you want to roast. Cut and wash until completely clean. If so, place the chicken pieces on the Teflon and sprinkle with instant marinade. You can also use mixed spices that you make yourself, you know. After seasoning, pour in a little cooking oil.
 Instagram/@masayudaily
Next, stir using your hands until all parts of the chicken are completely coated with spices. After that, cook over very low heat with the Teflon covered so it doesn't burn. Just cover for 15-20 minutes while turning it so that the inside of the meat is cooked perfectly.
 Instagram/@masayudaily
Well, after 20 minutes, turn off the stove heat. Chicken meat that has been covered can be processed again by frying or grilling. Apart from that, you can also eat it straight away because the chicken meat is already cooked. Guaranteed the inside remains soft because the meat doesn't shrink.