White mustard greens are vegetables that are often processed for consumption. This vegetable is often used in various dishes such as soups, stir-fries, and salads because of its crunchy texture and fresh taste. Many people consume this processed white mustard greens with white rice and side dishes.
In addition to its delicious taste, white mustard greens also contain many nutrients. This vegetable is rich in vitamins and minerals that are important for body health. Mustard greens also contain vitamins A, C, and K as well as a number of minerals such as calcium and potassium. The high fiber content in white mustard greens is also beneficial for maintaining digestive health.
The many advantages of white mustard greens make this vegetable often stored as a stock of food ingredients at home. When storing mustard greens, some people usually just pack them in plastic. In fact, this method can make white mustard greens rot quickly because they are soft and black.
To make it last longer, you can imitate the method used by Instagram user @ammaizza1. Through one of the videos uploaded, she admitted to having another method when she wanted to store mustard greens . With this method, white mustard greens can last long, not soft or rotten for up to 1 week.
 Instagram/@ammaizza1
As reported by BrilioFood from Instagram @ammaizza1 on Friday (9/8), the first thing to do is to remove the outer part of the mustard greens. Usually one sheet of the outer part of the white mustard greens tends to be dirty and even full of holes. Well, this damaged part can be peeled and thrown away, yes.
 Instagram/@ammaizza1
After that, wipe the Chinese cabbage using kitchen paper to minimize rotting due to the damp conditions of the cabbage when stored. This is because Chinese cabbage usually releases quite a lot of water which makes it easy to become soft and rotten. If so, cover the bottom or base of the Chinese cabbage using kitchen paper. The method is, simply fold a piece of paper into several folds. After that, use it to cover the base of the Chinese cabbage. To make it tighter, you can glue it using tape.
 Instagram/@ammaizza1
Next, wrap the Chinese cabbage using kitchen tissue or paper. Make sure the tissue or paper completely covers the entire Chinese cabbage. After wrapping, tape it again. The tissue or paper will absorb water or moisture in the cabbage, so it will not rot easily when stored.
 Instagram/@ammaizza1
Then put the white cabbage into a closed and airtight container. If so, the white cabbage can be stored in the bottom of the refrigerator or chiller. That way, the white cabbage can last long and not rot for up to 1 week.