Brilio.net - Crackers play an important role as a complement to various traditional Indonesian dishes. Menus such as gado-gado, chicken porridge, Padang rice, and rames rice are always served with crackers as an accompaniment. The savory taste and crunchy texture of crackers can increase everyone's appetite.
White crackers are a favorite choice for people to consume daily. White cracker products are available in ready-to-eat form in various shops and stalls. The affordable price of white crackers allows for large purchases for home supplies.
Storing white crackers sometimes faces problems when they become soft or no longer crispy. This problem usually occurs due to the storage container not being properly closed. Many people immediately throw away crackers that have become soft because they are considered unfit for consumption.
The condition of soft crackers can actually still be overcome in several ways. The process of restoring the crispiness of soft crackers is very easy to do. Throwing away soft crackers should be the last option after trying the ways to overcome it.
This method is demonstrated by TikTok user @tukangngider. In one of his videos, this netizen shares hacks on how to turn soft white crackers into delicious and crispy ones when eaten.
As reported by BrilioFood from TikTok @tukangngider, Thursday (11/14), put the soft white crackers into a closed container. Arrange the crackers in such a way that the container is full.
photo: TikTok/@tukangngider
If all the crackers have been put in, don't forget to close the container tightly. Make sure no air can escape, okay?
photo: TikTok/@tukangngider
Next, put the container in the refrigerator. No need to freezer, just store the container in the chiller section.
"Store it in the refrigerator, for at least one hour," he explained further.
photo: TikTok/@tukangngider
In the video, this netizen stored the crackers in the refrigerator for 3 hours. After being stored from 4 pm to 7 pm, the container containing the white crackers was taken out of the refrigerator.
Unexpectedly, this method also succeeded in changing the texture of white crackers. When tried, the texture of the white crackers that were previously soft became crispy again. That way, it is guaranteed that the taste will be addictive.
Its awkward again guys, even though its not 100% like the first time I bought it, the crackers are still delicious, he said.
photo: TikTok/@tukangngider
Peeking at the upload on the TikTok account @tukangngider, many netizens immediately gave various direct responses. No wonder, if this upload is quite crowded, you know. Proven by the number of viewers reaching 296.7 thousand.
"just found out.... usually it's thrown away straight away... thanks for the info," wrote the TikTok account @maria.
"Anything soft food will definitely be crispy again if you put it in the fridge, it's amazing," said the TikTok account @Rizky.
"If my mother dries it in the sun, it will be even crispier," said the TikTok account @jarfajar.
"That's because the oil in the crackers freezes," said TikTok account @davidto.
"I do the same, bro, even storing the noodles in the refrigerator so that the oil in the noodles freezes a bit," wrote the TikTok account @Eni Indrawati.