Brilio.net - Vegetable bakwan is generally made using a mixture of vegetables and seasoned flour dough. The combination of the crunchy texture of the vegetables and the savory taste of the flour mixture really makes your tongue addicted. It's not surprising that many people like to eat this fried food every day, right?
Vegetable bakwan is often deliberately made until the texture is crispy. However, many people still make mistakes about how to make it, so that the texture of the bakwan becomes soft and less appetizing when served. So, so you don't fail again, you can copy the trick from the TikTok account user @rosma_winatachannel.
Netizen familiarly known as Rosma explained that most people make vegetable bakwan using wheat flour. According to him, there is another type of flour that is much more effective in making vegetable bakwan drier and crispier, you know.
"The secret of vegetable bakwan is crispy and doesn't absorb oil," he wrote in the caption of the TikTok video @rosma_winatachannel, quoted by BrilioFood on Saturday (3/8).
photo: TikTok/@rosma_winatachannel
First, break the egg into a container. The owner of the TikTok account @rosma_winatachannel uses just 1 egg. Then, mix the eggs with ground spices, pepper, seasoning and salt to taste.
photo: TikTok/@rosma_winatachannel
Next, add chopped vegetables such as carrots, cabbage, spring onions, or whatever vegetables you like. Stir until all ingredients are evenly mixed.
photo: TikTok/@rosma_winatachannel
Well, just add a few spoons of flour. So, the flour you need to make this vegetable bakwan crispy and dry is white sticky rice flour. Once the flour is added, stir until smooth.
photo: TikTok/@rosma_winatachannel
Immediately fry the bakwan mixture one by one into the hot oil. Use medium stove heat so that the bakwan can be cooked perfectly. Once browned, the vegetable bakwan can be removed and served. How about it, the results look really crispy, huh?