Brilio.net - For fans of spicy menus, don't miss the tofu stuffed with firecracker sausages. This fried dish is fairly simple, but the taste always makes you addicted . How to make it is fairly easy. The following is a recipe for tofu stuffed with firecracker sausage, BrilioFood reported from the Instagram account @ocha_chupid.
photo: Instagram/@ocha_chupid
Material:
- 10 pieces of fried tofu, split in the middle
- 1 large carrot, cut into cubes
- 50 gr bean sprouts - 4 beef sausages, cut into cubes
- 3 spring onions, chopped
- 2 eggs
Spice:
- 2 tbsp onion baceman
- 15 cayenne peppers, boiled then pureed
- 1 tablespoon oyster sauce
- 1 tsp soy sauce
- 1 tsp ground pepper
- Sugar, salt, stock powder to taste
Dyeing Ingredients:
- 5 tablespoons wheat flour
- 2 tablespoons rice flour
- 4 tablespoons all-purpose flour
- A pinch of turmeric powder
- A pinch of salt and pepper
- Enough water
How to make:
1. Heat the oil, saute the onions until fragrant, add the sausage, stir until evenly mixed.
2. Add the scrambled eggs, wait until dry.
3. Add a little water, add the carrots, bean sprouts, spring onions and boiled chilies.
4. Season with oyster sauce, soy sauce, sugar, salt, pepper and stock powder, adjust the taste, remove from heat and set aside.
5. Prepare the tofu that has been split, add enough filling.
6. Dip in the dipping mixture and fry until golden brown, serve.