Brilio.net - Suspension is usually also called splinter or tlusupan. This infiltration condition can be caused by splinters of wood, plastic, or super small and sharp objects that stick into the skin of the palms of the hands or feet. Intrusion certainly feels very disruptive to daily activities.
Most people deal with infiltration by prying it out with a needle or other sharp tool. In fact, this method is quite dangerous because it risks making the intrusion deeper. Apart from that, if you make a mistake when treating infiltration, there is also a risk of causing skin infections.
So, to stay safe, you can copy the tricks for dealing with infected skin from netizens on Muji Rahayu Ningsih's YouTube account. Through his uploaded video, the owner of the YouTube channel shares tricks for easily dealing with infiltration using just one type of kitchen spice .
Before getting into the trick, first prepare the tools and materials needed, namely a plate filled with enough warm water. If so, dissolve 2 teaspoons of salt in the warm water. Yup, salt is the main kitchen spice for practicing this trick to overcome infected skin.
photo: YouTube/Muji Rahayu Ningsih
After that, dip the infected skin into the salt solution. Let it soak for 3-5 minutes. YouTube account owner Muji Rahayu Ningsih said that warm water mixed with salt can help remove infiltrations without having to pry them open with a needle, you know.
"If the wood chips that go in are not too deep, they will come out on their own. But if the wood chips are deep enough like they are now, after soaking them for 5 minutes, they need help by pressing in the opposite direction," said YouTube account owner Muji Rahayu Ningsih, quoted by BrilioFood on Saturday (20/4).
photo: YouTube/Muji Rahayu Ningsih
After pressing, immediately slide the wood chips from the skin. Next, just rinse the skin again until it is clean.
How about it, it's really easy to get rid of infected skin, isn't it? Taking a peek at the comments column on Muji Rahayu Ningsih's YouTube upload which has been watched 3,000 times, several netizens admitted that they were helped by this trick.
How to store salt so it doesn't clump.
Salt has many functions, from adding flavor to dishes to caring for the skin. Everyone definitely never runs out of salt stock at home. However, sometimes when stored, salt can clump, you know. Here's how to store salt so it doesn't clump.
1. Add rice.
Put a few grains of rice in the salt container. The rice will absorb moisture which can cause the salt to clump.
2. Use an airtight container.
Store salt in an airtight container or in its original tight packaging. This will help prevent air from getting into the salt which could cause clumping.
3. Add asilica granules.
Put some asilica granules in the salt container. Asilica granules are a moisture-absorbing agent that can help keep the salt dry.
4. Keep away from moisture.
Store your salt in a dry, cool place, away from sources of moisture such as a damp kitchen or near a boiling pot.