Brilio.net - Nagasari is a type of wet cake with a soft texture. It's no surprise that this market snack is served at various special moments such as social gatherings and weddings.
To make it more beautiful when served, you can make nagasari rainbow. Take a peek at the recipe that BrilioFood has published on Instagram @ardhaniluvnabva.
photo: Instagram @ardhaniluvnabva
Material:
- 12 plantains, peeled, split according to taste
- 900 cc medium coconut milk
- 1/2 tsp salt
- 200 gr sugar
- 3 pandan leaves
- 1/4 tsp vanilla powder
- 250 gr rice flour
- 100 gr tapioca flour
- Purple, blue, green, yellow, orange and red dye to taste
How to make:
1. Boil coconut milk, pandan, sugar, salt and vanilla until boiling. Set aside and cool.
2. Gradually add the rice flour and tapioca to the mixture while stirring with a whisk until evenly mixed. Weigh out 235 ml of the mixture or divide 6 equally then add color to each.
3. Heat the steamer. Prepare a rectangular baking dish measuring 20x20x7. Brush with a little oil.
4. Pour the purple mixture first. Once the top surface is set or almost cooked, approximately 7-10 minutes. Arrange the steamed bananas, pour in the blue mixture again. Steam again and so on until the mixture is finished.
5. In the last layer, steam for 15-20 minutes. Let cool. Just cut into pieces.