Brilio.net - Brongkos is one of the dishes that is easy to find in the city of Yogyakarta. The characteristic of this dish is that it has a savory and sweet taste. Brongkos is suitable to be served as a side dish to accompany warm rice. The following is a recipe for typical Yogyakarta brongkos that is delicious and makes you addicted , BrilioFood reported from the Instagram account @armithaap.
photo: Instagram/@armithaap
Material:
- 4 pieces of white tofu
- 200 gr diced meat
- 2 handfuls of melinjo skin
- 10 cayenne peppers
- 1/2 pack of thick coconut milk
- 1 liter of water
- Palm sugar
Ground spices:
- 3 garlic
- 5 red onions
- 2 kluwak grains
- 6 curly red chilies
- 1/2 tsp coriander
- 2 candlenuts
- Aromatic ginger
- Ginger
- 1/2 tsp salt
Complementary spices:
- 1 cm galangal, crushed
- 1 segment of lemongrass
- 1 lime leaf
- 1 bay leaf
How to make:
1. Cut white tofu into large cubes, fry until golden brown.
2. Saute the ground spices until fragrant, then add the additional spices until they wilt slightly. Stir fry the meat with the spices until it changes color then add the water and coconut milk.
3. Wait until it boils, add the fried tofu, melinjo skin and cayenne pepper. Season with sugar and salt, adjust the taste.
4. Cook over low heat until the water reduces.